ROASTED BLUE POTATOES RECIPES
OVEN ROASTED POTATOES & CARROTS | JUST A PINCH RECIPES
This is another recipe from my Mother's file. I believe it was originally from Lipton. These veggies are good. We like to make them anytime, but especially for holidays.
Provided by Kathie Carr @kathiecc
Categories Vegetables
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix potatoes, carrots and other ingredients in a large plastic bag and shake well to mix.
- Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.
- Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!
MAYONNAISE-ROASTED POTATOES 2 | JUST A PINCH RECIPES
One more recipe from that little tin box I found high on a shelf today. I only recall making these once, when I first got the recipe from a magazine - what, 20 years ago? Don't know why I haven't ever made them again. Maybe that's when I lost the recipe box!
Provided by Susan Feliciano @frenchtutor
Categories Potatoes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, seasonings and water in a large bowl or gallon-size plastic bag. Add potatoes; toss to coat. Place potatoes on a greased cookie sheet.
- Bake at 400 degrees for 30-40 minutes, or until golden brown, stirring after 15 minutes.
- NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending upon your preference.
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