BREAKFAST CHEESE PLATTER RECIPES

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ELEGANT CHEESE AND FRUIT PLATTER RECIPE - BETTYCROCKER.COM



Elegant Cheese and Fruit Platter Recipe - BettyCrocker.com image

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 11

1 block (8 oz) white Cheddar cheese
1 wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
1 round (8 oz) Brie cheese
1 large crisp red eating apple, sliced
1 medium pear, sliced
1 pint (2 cups) strawberries, halved
3/4 lb seedless green grapes, cut into small clusters
3/4 lb seedless red grapes, cut into small clusters
1 package (7 oz) dried apricots
1/4 cup dried cherries or sweetened dried cranberries
Fresh rosemary sprigs, if desired

Steps:

  • On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
  • Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
  • To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

Nutrition Facts : Calories 170 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 12 g, TransFatContent 0 g

HAM & CHEESE PARTY PLATTER LEFTOVER BREAKFAST CASSEROLE ...



Ham & Cheese Party Platter Leftover Breakfast Casserole ... image

Necessity is the mother of Invention. Our DS wanted "sammiches" for his grad party buffet--which is a reasonable request. Relatives & Friends celebrated and chowed down, but still--due to my bad estimating skills & coming from a family whose motto is "better too much than not enough"--we are now confronted with the reality of "What are we going to do with all this leftover ham and cheese?" And so, from desperation was born this cuisinary creation (yes, I just made up a new word). Adjust your recipe to whatever you have on hand --leftovers being the KEY ingredient and creativity being the necessary seasoning!

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 13x9 pan, 6-8 serving(s)

Number Of Ingredients 13

8 hamburger buns, cubed (use the squished or dry ones)
1/2 lb deli ham, diced
10 -15 slices cheese (American, cheddar, Swiss)
6 eggs, beaten
1/2-1 cup milk
yellow mustard
salt & pepper
tomatoes, slices (optional)
onion rings, diced (optional)
black olives, sliced (optional, or green olives)
red pepper, dices (optional, or green peppers)
6 -8 cheese slices
5 slices summer sausage, diced

Steps:

  • While putting away the party leftovers --
  • Grease 13x9 pan with butter; spread bread/bun cubes over entire bottom of pan (use more or fewer buns if using a larger/smaller pan).
  • Sprinkle ham pieces and cheese slices over bread; set aside.
  • Mix eggs and milk until frothy, add several squirts of mustard, beat and then pour over the ham, cheese, bread cubes.
  • Customize the toppings to the eaters' choices. (Dad likes everything, but Mom doesn't want tomatoes, and DS would rather kiss a rattlesnake than eat onions, so let's make everyone happy!).
  • Add another layer of leftover cheese; sprinkle sausage dices artfully (or optionally). Olive slices can go on now, too or any other little tidbits of really tasty niblets.
  • Top pan with foil; chill until morning or leave on the counter if you're a brave soul.
  • Next morning - pop pan in oven, set to 350*. Bake for 20-30 minutes, remove foil, bake for another 3-5 minutes until top is bubbly and "set".
  • VARIATIONS: Use your favorite cheese, try turkey instead of ham.
  • Great way to use up the cheese and sausage tray that was forgotten in the fridge!
  • EXTRAS: black or green olives.
  • Par-cook: stuff from the veggie tray (cauliflower, broccoli, carrots).
  • DELISH: add a few smidgens (or a LOT!) of the veggie dip to the egg/custard bowl -- or drop on top in cheerful dollops. Oh yum!

Nutrition Facts : Calories 784.2, FatContent 47.3, SaturatedFatContent 24.8, CholesterolContent 328.7, SodiumContent 2283.8, CarbohydrateContent 42, FiberContent 1.7, SugarContent 4.1, ProteinContent 46.2

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