SAUCES FOR GNOCCHI RECIPES

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PESTO SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pesto Sauce Recipe: How to Make It - Taste of Home image

I like to serve this pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little potato dumplings, which are available in Italian grocery stores and cook up in mere minutes. The pesto is also delicious tossed with penne pasta or in one of these recipes using pesto. —Sue Jurack, Mequon, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1/2 cup.

Number Of Ingredients 7

3/4 cup loosely packed basil leaves
2 tablespoons pine nuts or sunflower kernels
1 garlic clove, peeled
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup olive oil
1/3 cup grated Parmesan cheese

Steps:

  • Place the first five ingredients in a small food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended. Cover and freeze for up to 3 months.

Nutrition Facts : Calories 217 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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