GRILLED PLANTAINS RECIPES
EASY GRILLED PLANTAINS - JAMIE GELLER
Take your yellow, ripe, sweet plantains outside for the best addition to your next BBQ. Plantains are easy to grill and our unique glaze takes it over the top.
Provided by Shifra Klein
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- 1. Brush grill with vegetable oil. 2. Place plantain, sliced side down on the grill. Cover grill and cook on medium-high heat for 15 minutes. 3. While the plantain is grilling, combine the honey, oil and zest and juice of the lime. Uncover grill, flip plantains over and brush honey-lime mixture over grilled plantain. 4. Cover grill and cook an additional 15 minutes. Place on serving platter, brush with remaining glaze and serve. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
GRILLED PLANTAINS RECIPE - NYT COOKING
Provided by Marian Burros
Total Time 12 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Gently roll the plantains back and forth across the table to soften before grilling. Peel and slice the plantains into long, bias-cut slices 1/4-inch thick. Season on one side with pepper, cinnamon and with salt, if desired.
- Grill plantains before grilling the swordfish or, if there is enough room, grill plantains and fish simultaneously, cooking plantains a couple of minutes at the most on each side. Plantains do not have to be hot.
- Arrange on the plate with swordfish and salsa.
Nutrition Facts : @context http//schema.org, Calories 111, UnsaturatedFatContent 0 grams, CarbohydrateContent 29 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 4 milligrams, SugarContent 13 grams
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GRILLED RIPE PLANTAINS (PLÁTANOS MADUROS A LA PARRILLA ...
_**Editor's note:** Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook,_ Latin Grilling. _It's part of a festive Cuban party menu she created for Epicurious._
Plantains, ripe or unripe, are a staple of Cuban cooking. And while everyone loves the ripe ones (_maduros_), no one ever wants to make them. Typically deep-fried, they are a mess to make and never seem to come out with that candylike coating you get at good restaurants. This recipe solves the problem: simply grilling very ripe plantains and basting them with a butter-sugar glaze is all it takes to re-create the good stuff. These are a must at all my family cookouts.
From epicurious.com
Reviews 3.2
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Reviews 3.2
- Serve the plantains in their skins while hot from the grill.
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GRILLED PLANTAINS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 12 minutes
Calories 111 per serving
Reviews 4
Total Time 12 minutes
Calories 111 per serving
- Arrange on the plate with swordfish and salsa.
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Chayote is a roughly pear-shaped pale green vegetable with a crisp texture.
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- Light a charcoal grill or preheat a grill pan. Brush the plantain and chayote slices generously with the olive oil and season the chayotes with salt. Grill the plantains and chayotes, along with the pineapple, over moderately high heat for 3 to 4 minutes per side, or until tender and lightly charred. Serve hot or warm.
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GRILLED PLANTAINS RECIPE | MYRECIPES
Jun 27, 2011 · It only takes 5 ingredients to whip up the best grilled plantains you've ever had. Brush plantains (cooking bananas) with a mixture of butter and brown sugar and grill them until they are soft and tender. Red pepper and fresh lime juice cut through the sweetness and add a beautiful balance of flavor. The smoky-sweet notes of these grilled plantains …
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GRILLED PLANTAINS - BARBECUEBIBLE.COM
A green plantain tastes bland like a potato. When ripe (the skin will be black), plantains become as sweet as a ripe banana. Both green and ripe plantains can be grilled, but I prefer the ripe ones: The fire caramelizes the sugars in the plantains and makes them candy sweet. Grilling the plantain …
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GRILLED PLANTAINS | THE DOMESTIC MAN
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