CRUSHED RED PEPPER RECIPES RECIPES

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PASTA WITH OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER RECIPE



Pasta With Olive Oil, Garlic, and Crushed Red Pepper Recipe image

Provided by Sara Quessenberry

Total Time 25 minutes

Yield Serves 4

Number Of Ingredients 7

1 pound dried pasta
½ cup extra-virgin olive oil
3 cloves garlic, minced
¼ cup pasta cooking water
½ teaspoon crushed red pepper flakes
1?¼ teaspoons kosher salt
1 cup fresh flat-leaf parsley, roughly chopped

Steps:

  • Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water and drain.
  • Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
  • Add the reserved pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.

Nutrition Facts : Calories 651 calories, CarbohydrateContent 86 g, FatContent 30 g, FiberContent 5 g, ProteinContent 15 g, SaturatedFatContent 4 g, SodiumContent 597 mg, SugarContent 2 g

BROCCOLI WITH RED PEPPER FLAKES & TOASTED GARLIC RECIPE ...



Broccoli with Red Pepper Flakes & Toasted Garlic Recipe ... image

The bold, straightforward flavors of garlic and crushed red pepper make this classic Mediterranean broccoli dish appealing to Aaron.

Provided by Lia Huber

Yield 4 servings (serving size: 1 cup)

Number Of Ingredients 6

2 teaspoons olive oil
6 cups broccoli florets (about 1 head)
¼ teaspoon kosher salt
¼ teaspoon crushed red pepper
3 garlic cloves, thinly sliced
¼ cup water

Steps:

  • Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, kosher salt, crushed red pepper, and sliced garlic. Sauté 2 minutes. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.

Nutrition Facts : Calories 53 calories, CarbohydrateContent 6.4 g, FatContent 2.7 g, FiberContent 3.2 g, ProteinContent 3.3 g, SaturatedFatContent 0.4 g, SodiumContent 147 mg

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