SIDE DISHES FOR JAMBALAYA RECIPES

Name: Zatarain's® Original Jambalaya
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 2 1/2 cups water; 1 package ZATARAIN'S® Jambalaya Mix, Original; 1 pound smoked sausage thinly sliced

ZATARAIN'S® ORIGINAL JAMBALAYA | ZATARAIN'S

Zatarain's® Original Jambalaya | Zatarain's image

Jambalaya is the quintessential New Orleans dish. Start with Zatarain’s Jambalaya Mix to keep prep easy. Make it your own in less than 30 minutes by adding any combo of smoked sausage, chicken, pork, ham and shrimp. Feeding a crowd for Mardi Gras or tailgate parties? Double the batch, as hungry mouths always want more!

Provided by Zatarain's

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 3

Ingredients

2 1/2 cups water
1 package ZATARAIN'S® Jambalaya Mix, Original
1 pound smoked sausage thinly sliced

Steps:

Mix water, Rice Mix and meat of your choice in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 382 Calories

FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT

Forgotten Jambalaya Recipe: How to Make It image

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 50 minutes

Prep Time 35 minutes

Cook Time 04 hours 15 minutes

Yield 11 servings.

Number Of Ingredients 17

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef or chicken broth
1 can (6 ounces) tomato paste
3 celery ribs, chopped
2 medium green peppers, chopped
1 medium onion, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, halved and cut into 1/4-inch slices
1/2 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 230 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

More about "side dishes for jambalaya recipes"

ZATARAIN'S® ORIGINAL JAMBALAYA | ZATARAIN'S

Jambalaya is the quintessential New Orleans dish. Start with Zatarain’s Jambalaya Mix to keep prep easy. Make it your own in less than 30 minutes by adding any combo of smoked sausage, chicken, pork, ham and shrimp. Feeding a crowd for Mardi Gras or tailgate parties? Double the batch, as hungry mouths always want more!
From mccormick.com
Cuisine American,
Calories 382 per serving

Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

See details

FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 230 calories per serving

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

See details

ZATARAIN'S® ORIGINAL JAMBALAYA | ZATARAIN'S

Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

See details

FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

See details

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