LATIN FLAVORS RECIPES

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QUINOA WITH LATIN FLAVORS RECIPE | EATINGWELL



Quinoa with Latin Flavors Recipe | EatingWell image

Cilantro, lime and scallions lend a bright finish to delicate quinoa. This versatile side pairs well with seafood, poultry or pork.

Provided by Patsy Jamieson

Categories     Healthy Latin American Recipes

Total Time 45 minutes

Number Of Ingredients 11

1 cup quinoa, (see Note)
2 teaspoons canola oil
1 medium onion, chopped
1 4-ounce can chopped green chiles
2 cloves garlic, minced
1 14-ounce can reduced-sodium chicken broth, or vegetable broth
1/4 cup pepitas, toasted (see Note)
¾ cup coarsely chopped fresh cilantro
½ cup chopped scallions
2 tablespoons lime juice
¼ teaspoon salt

Steps:

  • Toast quinoa in a large dry skillet over medium heat, stirring often, until it crackles and becomes aromatic, 3 to 5 minutes. Transfer to a fine sieve and rinse thoroughly.
  • Heat oil in a large saucepan over medium heat. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Add chiles and garlic; cook, stirring, for 30 seconds. Add the quinoa and broth; bring to a simmer. Reduce heat to maintain a gentle simmer, cover and cook until the quinoa is tender and most of the liquid has been absorbed, 20 to 25 minutes.
  • Add pepitas, cilantro, scallions, lime juice and salt to the quinoa; mix gently and fluff with a fork.

Nutrition Facts : Calories 169.9 calories, CarbohydrateContent 23.1 g, FatContent 6 g, FiberContent 3.3 g, ProteinContent 7.2 g, SaturatedFatContent 0.8 g, SodiumContent 330 mg, SugarContent 2.7 g

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