POKE RAW FISH RECIPES

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AHI POKE BASIC RECIPE | ALLRECIPES



Ahi Poke Basic Recipe | Allrecipes image

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Provided by Josh Chan

Categories     Appetizers and Snacks    Seafood

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 4 to 8 servings

Number Of Ingredients 7

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
¾ cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper
2 tablespoons finely chopped macadamia nuts

Steps:

  • In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 395.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 102.2 mg, FatContent 13.7 g, FiberContent 2.2 g, ProteinContent 58.4 g, SaturatedFatContent 2.2 g, SodiumContent 3695.8 mg, SugarContent 2 g

OUR 10 BEST RAW FISH RECIPES FOR PERFECT CEVICHE AND POKÉ
From saveur.com
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TUNA POKE (HAWAIIAN RAW-TUNA SALAD) RECIPE
Jun 13, 2016 · Poke (pronounced poh-keh), a raw-fish salad, is like the hamburger of Hawaii, ubiquitous at family gatherings, parties, tailgates, and supermarket delis across the islands.I've seen the Hawaiian word poke translated variously as "to chop" or "to cut crosswise," in reference to the way in which the fish is cut, so perhaps it's more accurate to say that poke is like the chopped salad of Hawaii.
From seriouseats.com
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AHI TUNA POKE, RAW FISH SALAD • COLOR YOUR RECIPES
From coloryourrecipes.com
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HOW TO MAKE POKE BOWLS AT HOME (INFOGRAPHIC GUIDE) | COOK ...
Jun 29, 2021 · Poke bowls are a traditional Hawaiian dish that consists of marinated raw fish, usually tuna, served over rice. Sometimes called poke sushi bowls, they often contain similar ingredients to sushi, but are served in bowl form — in other words, rice on bottom, with the fish, vegetables, and other ingredients on top, and finished with a dressing ...
From cooksmarts.com
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THE 6 AUTHENTIC POKE BOWL RECIPES TO ADD TO YOUR COOKING ...
From wideopeneats.com
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CHEF JOHN'S HAWAIIAN-STYLE AHI POKE | ALLRECIPES
Aug 05, 2016 · Directions Step 1 Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt... Step 2 Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix... Step 3 Serve topped with toasted sesame seeds, ...
From allrecipes.com
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HOW TO MAKE THE BEST AHI POKE | KITCHN
May 01, 2019 · Place in a large bowl. Combine all ingredients: Add the onions, garlic, sesame seeds, macadamia nuts, soy sauce, sesame oil, salt, and red pepper flakes. Gently mix until thoroughly combined. Cover and refrigerate: Cover the poke with plastic wrap and refrigerate for a minimum of 2 hours or up to 2 days.
From thekitchn.com
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TUNA POKE (HAWAIIAN RAW-TUNA SALAD) RECIPE
Apr 20, 2020 · Poke (pronounced poh-keh), a raw-fish salad, is like the hamburger of Hawaii, ubiquitous at family gatherings, parties, tailgates, and supermarket delis across the islands.I've seen the Hawaiian word poke translated variously as "to chop" or "to cut crosswise," in reference to the way in which the fish is cut, so perhaps it's more accurate to say that poke is like the chopped salad of Hawaii.
From seriouseats.com
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HAWAIIAN POKE BOWL RECIPE: HOW TO MAKE A SIMPLE & FRESH ...
Aug 27, 2021 · Though poke—a dish of seasoned diced raw fish often tossed with Japanese-style soy sauce (known as shoyu), sesame oil, and varying other ingredients—is most commonly associated with ahi, a ...
From thrillist.com
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POKE - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS, TRAVEL ...
Poke, a popular Hawaiian dish, is a mixture of cubed raw fish mixed with seaweed, chiles, and kukui nuts. This island favorite is wonderful quickly flash-fried as well. Be sure to use only the ...
From saveur.com
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POKE: POKE RECIPES - THE JOY OF THE HAWAIIAN APPETIZER ...
Sep 24, 2009 · 1-1/4 pounds fresh ahi, cubed into bite-sized pieces. 1/4 cup yellow onion, minced. 1/4 cup green onion, minced. 3 Tbsp. limu kohou (a reddish-brown Seawood) 1 Tbsp. inamona (ground innards from roasted kukui nuts) 2 tsp. Sesame oil. Combine in mixing bowl; add dry ingredients and chill.
From aloha-hawaii.com
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HOW TO MAKE THE BEST AHI POKE | KITCHN
May 01, 2019 · Slice the tuna: Using a sharp knife, cut the tuna into 1-inch cubes. Place in a large bowl. Combine all ingredients: Add the onions, garlic, sesame seeds, macadamia nuts, soy sauce, sesame oil, salt, and red pepper flakes. Gently mix until thoroughly combined. Cover and refrigerate: Cover the poke with plastic wrap and refrigerate for a minimum ...
From thekitchn.com
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17 POKE BOWL RECIPES TO TRY AT HOME | HOMEMADE RECIPES
1. Hamachi Poke. Hamachi Poke Photo by Serious Eats. If you think salmon and tuna are all there is to make poke bowl recipes, think again. Using a fresh and special fish like hamachi will change the way you think about poke bowls forever! 2. Ahi Poke Bowl with Pineapple and Avocado.
From homemaderecipes.com
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WHAT IS A POKE BOWL? A CHEF BREAKS DOWN THE LATEST FOOD ...
Jun 05, 2017 · Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish — usually tuna — which is then tossed over rice and topped with vegetables and umami-packed sauces.
From people.com
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7 THINGS YOU NEED TO KNOW ABOUT POKE | FOOD & WINE
May 25, 2017 · Generally speaking, poke would refer to raw pieces of tuna cut into cubes, then marinated with soy sauce and sesame oil and mixed with onion; though the variations go far beyond this ...
From foodandwine.com
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TAHITIAN POISSON CRU (MARINATED RAW FISH) - THE SPRUCE EATS
Dec 14, 2021 · Mix well and chill 15 to 20 minutes in the refrigerator. The Spruce / Qi Ai. Cut onion and green pepper into thin slices, and cut tomato into small cubes. Remove seeds from cucumber and cut into thin half-moons. The Spruce / Qi Ai. Drain some of the lime juice, add the vegetables, and season with salt and pepper.
From thespruceeats.com
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THE RAW TRUTH ABOUT POKE, THIS SEASON’S HOTTEST FOOD TREND
Jun 01, 2016 · Now that poke has become a thing, I’ve given it a closer look, and it’s clear why it’s catching on. It has all of the primal, invigorating thrill of eating raw fish but without the preciousness of sushi. It’s certainly more healthy than most proteins. It’s also casual, which is how folks like to roll these days.
From foodrepublic.com
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WHAT IS A HAWAIIAN POKE BOWL? HOW TO MAKE A POKE BOWL
Aug 28, 2020 · Poke bowls started becoming widely consumed during the late 19th century when Japanese workers in Hawaii introduced "donburi," a traditional Japanese dish made with raw fish and rice, to the islands.
From today.com
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THE POKE COOKBOOK: THE FRESHEST WAY TO EAT FISH: CHENG ...
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments.
From amazon.com
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HAWAIIAN AHI TUNA POKE RECIPE, WHATS COOKING AMERICA
Poke is bite-size pieces of raw fish doused in seasonings. Poke is actually the Hawaiian version of the elegant Japanese sashimi (a combining of the Hawaiian and Japanese taste for raw fish). The fish for poke is sometimes even lightly seared or fried. Ahi Tuna is a favorite fish used in making Hawaiian Poke.
From whatscookingamerica.net
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POKE AND CEVICHE: WHAT IS THE DIFFERENCE BETWEEN THESE RAW ...
Jul 09, 2020 · Flavors and Ingredients. Poke has a distinctly Asian influence—the cubes of fish are traditionally marinated in soy sauce and sesame oil—whereas the fish in ceviche is typically dressed with citrus juice and seasoned with fresh herbs, pepper, onion, and sometimes tropical fruit as well.
From chowhound.com
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