RECIPE GRAVY RECIPES

OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES

Old Fashioned Brown Gravy Recipe | Allrecipes image

Old-fashioned brown gravy. Made from meat drippings.

Provided by dlkg

Categories Gravy

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
1 cup water
salt and pepper to taste

Steps:

Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Nutrition Facts : Calories 60.5 calories, CarbohydrateContent 5.8 g, CholesterolContent 13.1 mg, FatContent 1.6 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 0.9 g, SodiumContent 30 mg, SugarContent 2.9 g

SIMPLE CHICKEN GRAVY RECIPE | ALLRECIPES

Simple Chicken Gravy Recipe | Allrecipes image

I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

Provided by John

Categories Gravy

Yield 6 servings

Number Of Ingredients 3

Ingredients

½ cup all-purpose flour
1 cup water, or as needed
1 (3 pound) roasted chicken (drippings from chicken)

Steps:

Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.n
Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.n

Nutrition Facts : Calories 343.1 calories, CarbohydrateContent 7.9 g, CholesterolContent 112.4 mg, FatContent 17.5 g, FiberContent 0.3 g, ProteinContent 35.9 g, SaturatedFatContent 4.9 g, SodiumContent 104.9 mg

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Calories 97.9 calories per serving

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FAGGOTS WITH ONION GRAVY RECIPE - BBC GOOD FOOD

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Total Time 2 hours
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Calories 208 calories per serving

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OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES

I made this gravy using drippings from my chuck roast cooked in the crock pot. In order to make a rue with the right consistency, I used at least 6 tablespoons of drippings to the 2 tablespoons of flour. Otherwise, I followed the recipe for milk and water. The gravy …
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SIMPLE CHICKEN GRAVY RECIPE | ALLRECIPES

And it still had too much of a floury taste even after that. It is an easy way to make a gravy, but I would recommend using corn starch instead of flour, to avoid that taste. All in all, I think I will keep searching for a different gravy recipe.
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