BLUE CHEESE MASHED POTATOES RECIPES

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BLUE CHEESE MASHED POTATOES RECIPE: HOW TO MAKE IT



Blue Cheese Mashed Potatoes Recipe: How to Make It image

Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.

Provided by Taste of Home

Categories     Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5 servings.

Number Of Ingredients 2

1 package (24 ounces) refrigerated mashed potatoes
1/3 cup crumbled blue cheese

Steps:

  • Heat potatoes according to package directions; stir in blue cheese. Serve immediately.

Nutrition Facts : Calories 214 calories, FatContent 11g fat (9g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

GARLIC, BLUE CHEESE MASHED POTATOES RECIPE - FOOD.COM



Garlic, Blue Cheese Mashed Potatoes Recipe - Food.com image

Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 red onion, diced
4 garlic cloves, minced
1/4 cup vermouth or 1/4 cup white wine
1/2 teaspoon salt
1 pinch red pepper flakes
1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
1/4 teaspoon grated nutmeg
1/2 cup milk
1/2 lb blue cheese
6 cups mashed potatoes
1/4 lb crumbled blue cheese

Steps:

  • In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
  • Deglaze the pan with vermouth.
  • Add salt, pepper flakes, herbs, and nutmeg.
  • Add milk and 1/2 pound blue cheese cook till melted.
  • Add potatoes and mix together.
  • Toss in crumbled blue cheese for texture.
  • Season with additional salt and pepper to taste.

Nutrition Facts : Calories 418.8, FatContent 20.6, SaturatedFatContent 11.9, CholesterolContent 49.6, SodiumContent 1629.9, CarbohydrateContent 41.7, FiberContent 3.5, SugarContent 4.3, ProteinContent 17.1

BLUE CHEESE MASHED POTATOES RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
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MASHED POTATOES WITH BLUE CHEESE RECIPE | ALLRECIPES
Oct 25, 2019 · Reduce heat to medium and simmer until fork-tender, about 20 minutes. Drain well. Advertisement. Step 2. Heat cream and butter together in a saucepan over medium-low heat, 3 to 5 minutes. Stir in blue cheese until smooth. Add sauce to potatoes and mash together until smooth. Season with remaining salt and pepper. Garnish with parsley.
From allrecipes.com
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BLUE CHEESE MASHED POTATOES | EMERILS.COM
Simmer until the potatoes are fork-tender, about 25 minutes. Drain in a colander. Return the potatoes to the saucepan. Add the cream, butter, the remaining 3/4 teaspoon salt, and the pepper. With the heat on medium-low, mash and stir the mixture until well blended, 4 to 5 minutes. Mix in the blue cheese and parsley and mash to incorporate.
From emerils.com
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BLUE CHEESE MASHED POTATOES | LITEHOUSE FOODS
Place the potatoes in a large pan and cover with water. Bring to a boil and then simmer until fork tender. Drain the potatoes and mash. Add the Blue Cheese dressing and stir to combine. Place the mashed potatoes in a bowl and garnish with small bits of blue cheese, bacon and green onions. Serve as a side dish with your favorite meal!
From litehousefoods.com
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BLUE CHEESE MASHED POTATOES | BETTER HOMES & GARDENS
Sep 14, 2015 · In a 6-quart slow cooker combine potatoes and broth. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Advertisement. Step 2. Add milk, butter, salt, and white pepper. Mash until potatoes are smooth. Stir in cheese and spinach. If desired, top with bacon. Serve immediately or keep warm, covered, on warm or low up to 2 hours.
From bhg.com
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BLUE CHEESE MASHED POTATOES - RECIPE GIRL
Oct 08, 2021 · Boil potatoes and peeled garlic cloves for about 15 minutes (until tender). Drain. Add drained potatoes and garlic to a bowl. Add blue cheese, milk, parsley, salt and pepper to the bowl too. Mash it all with a potato masher to a desired consistency. These blue cheese mashed potatoes will not be smooth like traditional mashed potatoes.
From recipegirl.com
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BLUE CHEESE MASHED POTATOES RECIPE: HOW TO MAKE IT
Nutrition Facts. 1/2 cup: 214 calories, 11g fat (9g saturated fat), 21mg cholesterol, 567mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 5g protein.
From tasteofhome.com
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BLUE CHEESE MASHED POTATOES | ST. SUPÉRY ESTATE VINEYARDS ...
Blue Cheese Mashed Potatoes Recipe Courtesy of St. Supéry Estate Chef Serves 6-8. INGREDIENTS. 2 pounds russet potatoes, peeled and cut into 1 inch chunks ½ cup whole milk ¼ cup butter Salt and black pepper to taste Zest of 1 lemon 2 tabelspoons Italian parsley, minced
From stsupery.com
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BLUE CHEESE MASHED POTATOES | BETTER HOMES & GARDENS
In a 6-quart slow cooker combine potatoes and broth. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Advertisement. Step 2. Add milk, butter, salt, and white pepper. Mash until potatoes are smooth. Stir in cheese and spinach. If desired, top with bacon. Serve immediately or keep warm, covered, on warm or low up to 2 hours.
From bhg.com
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GARLIC, BLUE CHEESE MASHED POTATOES RECIPE - FOOD.COM
Add onions, and garlic stirring all the while cooking about 4 minutes. Deglaze the pan with vermouth. Add salt, pepper flakes, herbs, and nutmeg. Add milk and 1/2 pound blue cheese cook till melted. Add potatoes and mix together. Toss in crumbled blue cheese for texture. Season with additional salt and pepper to taste.
From food.com
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BLUE CHEESE MASHED POTATOES (THAT ARE SUBTLE!) - FOOD ...
Sep 05, 2020 · Blue Cheese Mashed Potato Recipe. This garlic mashed potatoes recipe is great because the blue cheese is not overwhelming. This makes it a great side dish for even the pickiest eater because the flavor is subtle. Try using standard blue cheese crumbles from the grocery store, or get fancy with a buttermilk blue, or cambozola cheese.
From foodabovegold.com
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MASHED POTATOES WITH BLUE CHEESE AND PARSLEY RECIPE ...
Step 1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency. Advertisement.
From myrecipes.com
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BLUE CHEESE MASHED POTATOES - RECIPE IDEA SHOP
Peel and cut the potatoes into 2" or so sized pieces. Rinse the potatoes, cover them with water and bring the water to a boil. Reduce the heat to medium and continue cooking the potatoes until they are fork tender, about 10-12 minutes. Using a collander, srain the water from the potatoes. Add the butter, buttermilk, most of the blue cheese ...
From recipeideashop.com
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BLUE CHEESE-WALNUT MASHED POTATOES RECIPE | FOOD NETWORK ...
Make Classic Mash. Brown 4 tablespoons butter with 1/2 cup chopped walnuts, 2 tablespoons each chopped rosemary and parsley, and 1/2 teaspoon salt; add a pinch of sugar.
From foodnetwork.com
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BACON-BLUE CHEESE MASHED POTATOES | BETTER HOMES & GARDENS
Mash potatoes with a potato masher or beat with a mixer on low speed just until light and fluffy. Stir in the warm milk, blue cheese, salt and pepper. Gradually stir in additional milk to make potatoes desired creaminess. Sprinkle with crumbled bacon and sliced green onion. If desired, serve drizzled with additional butter.
From bhg.com
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BLUE CHEESE MASHED POTATOES WITH ROSEMARY RECIPE | WE ARE ...
Jul 29, 2009 · Blue Cheese Mashed Potatoes with Rosemary make for an absolutely delicious side dish, but I'm also not opposed to eating these mashed potatoes as a meal! (This recipe for Blue Cheese Mashed Potatoes with Rosemary was originally posted in July 2009, but was updated with new photos in 2019).
From wearenotmartha.com
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MASHED POTATOES WITH CREAMY BLUE CHEESE AND ROSEMARY ...
Aug 20, 2004 · Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more ...
From epicurious.com
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BLUE CHEESE MASHED POTATOES (INSTANT POT + STOVETOP)
Sep 16, 2020 · How to Make Instant Pot Blue Cheese Mashed Potatoes. Add peeled and quartered potatoes to the Instant Pot basin, along with one cup of water and a little salt. Add Potatoes + Water to the Instant Pot. Close the Instant Pot, turn the valve to the sealing position, and press pressure cook (or manual). Set the timer to 10 minutes.
From champagne-tastes.com
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BLACK PEPPER & BLUE CHEESE MASHED POTATOES RECIPE | EATINGWELL
In this healthy mashed potato recipe, we flavor the mashed potatoes with strong-flavored blue cheese and freshly ground black pepper instead of butter. These mashed potatoes are an amazing side to grilled steak or chicken. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and ...
From eatingwell.com
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THREE CHEESE MASHED POTATOES RECIPE - ALL INFORMATION ...
Three Cheese Baked Mashed Potatoes Recipe | Allrecipes new www.allrecipes.com. Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture. Step 4 Bake in preheated oven for 30 minutes, or until the topping has browned.
From therecipes.info
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