SHREDDED CHICKEN BBQ RECIPES RECIPES
SPICY SHREDDED CHICKEN RECIPE: HOW TO MAKE IT
I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. —Heather Walker, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 55 minutes
Prep Time 40 minutes
Cook Time 04 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 3- or 4-qt. slow cooker. Add 1 cup broth to pan. Cook, stirring to loosen browned bits from pan., Add onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. Stir in seasonings; cook 1-2 minutes. Add tomato and remaining broth; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken from slow cooker. When cool enough to handle, shred meat with two forks; return to slow cooker. Cook, covered, on low 15-20 minutes longer or until heated through. Serve with a slotted spoon.
Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little reduced-sodium broth or water if necessary.
Nutrition Facts : Calories 202 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
BBQ CHICKEN PIZZA RECIPE - PILLSBURY.COM
Time to ditch pizza delivery! You can make an even better-tasting pizza yourself with only a few ingredients and little prep time, and it goes way beyond just plain cheese and pepperoni. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. And it all starts with Pillsbury™ refrigerated classic pizza crust, so you don’t have worry about any fussy dough prep.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10x1-inch pan with cooking spray.
- Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 9 to 10 minutes or until golden brown.
- Meanwhile, in medium bowl, mix chicken and barbecue sauce until chicken is coated with sauce.
- Sprinkle 1 cup of the cheese over partially baked crust. Spoon and carefully spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup cheese. Bake 8 to 11 minutes or until cheese is melted. Sprinkle with cilantro. To serve, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 430 , CarbohydrateContent 48 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 13 g, TransFatContent 0 g
More about "shredded chicken bbq recipes recipes"
SPICY SHREDDED CHICKEN RECIPE: HOW TO MAKE IT
I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. —Heather Walker, Scottsdale, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 202 calories per serving
- In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 3- or 4-qt. slow cooker. Add 1 cup broth to pan. Cook, stirring to loosen browned bits from pan., Add onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. Stir in seasonings; cook 1-2 minutes. Add tomato and remaining broth; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken from slow cooker. When cool enough to handle, shred meat with two forks; return to slow cooker. Cook, covered, on low 15-20 minutes longer or until heated through. Serve with a slotted spoon.
Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little reduced-sodium broth or water if necessary.
See details
BBQ CHICKEN PIZZA RECIPE - PILLSBURY.COM
Time to ditch pizza delivery! You can make an even better-tasting pizza yourself with only a few ingredients and little prep time, and it goes way beyond just plain cheese and pepperoni. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. And it all starts with Pillsbury™ refrigerated classic pizza crust, so you don’t have worry about any fussy dough prep.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 430 per serving
- Sprinkle 1 cup of the cheese over partially baked crust. Spoon and carefully spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup cheese. Bake 8 to 11 minutes or until cheese is melted. Sprinkle with cilantro. To serve, cut into 6 rows by 3 rows.
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From easyfamilyrecipes.com
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SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES
Moist, flavorful delicious shredded chicken for soft tacos. I adapted this recipe for the slow cooker by placing 1 1/2 lb boneless frozen breasts in the slow cooker with cumin, adobo, taco seasing and a cup of Goya tomato/chicken boullion, cooked seven hours, removed the chicken and drained the juices through a seive, then added the shredded …
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SHREDDED CHICKEN TACOS - AUTHENTIC LATINO FOOD & RECIPES
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From goya.com
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From sugarspunrun.com
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EASY CROCKPOT SHREDDED CHICKEN - THE SALTY MARSHMALL…
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