HOW IS YELLOW CHEESE MADE RECIPES

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CHEESE SAUCE RECIPE | ALLRECIPES



Cheese Sauce Recipe | Allrecipes image

This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything.

Provided by D. Hamilton

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

2?½ cups milk, divided
2 tablespoons cornstarch
2 cups shredded Colby longhorn cheese
½ teaspoon garlic salt
? teaspoon ground red pepper
4 drops yellow food coloring

Steps:

  • In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
  • In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 9.9 g, CholesterolContent 52.7 mg, FatContent 16.9 g, ProteinContent 14.8 g, SaturatedFatContent 10.7 g, SodiumContent 504.5 mg, SugarContent 5.9 g

YELLOW SQUASH CASSEROLE WITH BACON RECIPE - FOOD.COM



Yellow Squash Casserole With Bacon Recipe - Food.com image

Make and share this Yellow Squash Casserole With Bacon recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

4 slices bacon, cooked and crumbled
32 ounces yellow squash, sliced
1/2 cup onion, chopped
1 tablespoon butter
4 eggs, beaten
salt and pepper
2/3 cup cheddar cheese, shredded

Steps:

  • Slice squash about 1/4-inch thick; cook in boiling salted water until tender.
  • Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
  • In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper. Cook, stirring, until eggs are cooked.
  • In a 2-quart casserole dish, place half of the squash mixture. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Top with remaining squash mixture, then bacon and cheese.
  • Bake at 350° until hot and cheese is melted.

Nutrition Facts : Calories 312.1, FatContent 24.6, SaturatedFatContent 10.8, CholesterolContent 254.3, SodiumContent 412.5, CarbohydrateContent 8, FiberContent 2, SugarContent 4, ProteinContent 15.7

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