ORANGE CREAM MILK RECIPES
TERRY’S CHOCOLATE ORANGE CREAM PIE - DELICIOUS. MAGAZINE
Looking for an easy make-ahead Christmas dessert? Try our luscious chocolate orange cream pie, with a choc custard filling and Oreo biscuit base. Add some zest to your Christmas baking with our Terry’s Chocolate Orange rocky road.
Provided by Esther Clark
Total Time 30 minutes
Prep Time 30 minutes
Yield Serves 10-12
Number Of Ingredients 12
Steps:
- Separate the biscuit rounds for each Oreo and scrape out and discard the cream filling. Whizz the biscuits in a food processor to make crumbs, then add the butter and a pinch of salt to make a sandy mixture. Press the crumbs into the base and up the sides of the tart tin, then chill for 2 hours.
- Soak the gelatine leaves in cold water for 5 minutes. Put the custard, cream, chopped chocolate oranges and a pinch of salt in a pan over a low heat, stirring until the chocolate has melted and the mixture is smooth. Squeeze the water out of the gelatine and add to the custard pan off the heat, stirring to dissolve. Pour the custard filling into the chilled tart shell, cover and chill for at least 6 hours or overnight (see Make Ahead).
- When ready to serve, whip the 500ml cream with the icing sugar to soft, billowy peaks. Grate or chop the remaining chocolate orange into shards. Spoon the cream on top of the tart, sprinkle over the chocolate shards and serve.
Nutrition Facts : Calories 585kcals, FatContent 45.6g (24.5g saturated), ProteinContent 4.7g , CarbohydrateContent 38.4g (27.9g sugars), FiberContent 1.1g
ORANGE RECIPES | BBC GOOD FOOD
Try variations like Seville and blood, plus smaller clementines and tangerines.
Provided by Good Food team
Number Of Ingredients 1
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