SPRINGFORM PAN DEEP DISH PIZZA RECIPES

Name: Chicago-Style Deep-Dish Pizza
Prep time: 45 min
Total time: 2 h 35 min
Ingredients: Olive oil or vegetable oil; 1 package active dry yeast; 1 cup warm water (110°F to 115°F); 3 - 3u2009½ cup all-purpose flour; ? cup vegetable oil; ½ teaspoon salt; 6 ounces bulk mild Italian sausage; 12 ounces sliced mozzarella cheese; 1 14.5 ounce can whole Italian-style tomatoes or 1/2 of a 28-ounce can whole Italian-style tomatoes, drained and cut up; 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed; 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed; ¼ cup grated Parmesan cheese or Romano cheese; Sliced mushrooms or chopped green sweet pepper (optional)

CHICAGO-STYLE DEEP-DISH PIZZA | MIDWEST LIVING

Chicago-Style Deep-Dish Pizza | Midwest Living image

Illinois -- Bake this generous pizza in a pan at least 2 inches deep.

Provided by Midwest Living

Categories Food

Total Time 2 hours 35 minutes

Prep Time 45 minutes

Number Of Ingredients 13

Ingredients

Olive oil or vegetable oil
1 package active dry yeast
1 cup warm water (110°F to 115°F)
3 - 3?½ cup all-purpose flour
? cup vegetable oil
½ teaspoon salt
6 ounces bulk mild Italian sausage
12 ounces sliced mozzarella cheese
1 14.5 ounce can whole Italian-style tomatoes or 1/2 of a 28-ounce can whole Italian-style tomatoes, drained and cut up
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
¼ cup grated Parmesan cheese or Romano cheese
Sliced mushrooms or chopped green sweet pepper (optional)

Steps:

For crust:
For meat filling:
To assemble:

Nutrition Facts : Calories 666 calories, CarbohydrateContent 55 g, CholesterolContent 65 mg, FatContent 38 g, ProteinContent 26 g, SaturatedFatContent 13 g, SodiumContent 969 mg, SugarContent 2 g

SAUSAGE DEEP DISH PIZZA RECIPE: HOW TO MAKE IT

Sausage Deep Dish Pizza Recipe: How to Make It image

This hearty pizza pie is sure to become a staple in your house. Frozen bread dough is pressed into a springform pan to make an easy crust, then spread with the sauce and topped with sausage, green pepper and cheese.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 slices.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 teaspoons cornmeal
1-3/4 cups pizza sauce
1/2 pound bulk Italian sausage, cooked and drained
1-1/2 cups shredded part-skim mozzarella cheese, divided
1 teaspoon dried oregano
Green pepper rings

Steps:

Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover with plastic wrap; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Grease a 10-in. cast-iron or other ovenproof skillet; sprinkle with cornmeal. Press dough onto bottom and 1 in. up sides of prepared skillet. , Spread with pizza sauce; top with sausage, 1 cup cheese, oregano and green pepper. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden brown, 20-25 minutes.

Nutrition Facts : Calories 393 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1007mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

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