GLAZED TURKEY RECIPES

DELICIOUS TURKEY GLAZE RECIPE | ALLRECIPES

Delicious Turkey Glaze Recipe | Allrecipes image

A delicious holiday turkey glaze.

Provided by Jane Townsend

Categories Side Dish Sauces and Condiments Sauces

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 cup

Number Of Ingredients 3

Ingredients

¼ cup sugar-free organic apple juice
? cup melted butter
? cup honey

Steps:

In a small bowl, whisk together the apple cider, butter and honey.
Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.

Nutrition Facts : Calories 915.2 calories, CarbohydrateContent 100.4 g, CholesterolContent 162.7 mg, FatContent 61.4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 38.9 g, SodiumContent 442.2 mg, SugarContent 99.6 g

HONEY-GLAZED TURKEY RECIPE: HOW TO MAKE IT

Honey-Glazed Turkey Recipe: How to Make It image

Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. —Mary Smolka, Spring Grove, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 10 minutes

Prep Time 25 minutes

Cook Time 03 hours 45 minutes

Yield 20 servings (8 cups stuffing).

Number Of Ingredients 21

Ingredients

1 turkey (14 to 16 pounds)
GLAZE:
1/2 cup honey
1/2 cup Dijon mustard
1-1/2 teaspoons dried rosemary, crushed
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
STUFFING:
1/2 cup butter, cubed
2 cups chopped onion
1-1/2 cups chopped celery
12 cups unseasoned stuffing cubes or dry bread cubes
1 tablespoon poultry seasoning
2 teaspoons chicken bouillon granules
1 teaspoon pepper
1 teaspoon dried rosemary, crushed
1 teaspoon lemon-pepper seasoning
3/4 teaspoon salt
3-1/4 to 3-3/4 cups boiling water

Steps:

Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.

Nutrition Facts : Calories 464 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 794mg sodium, CarbohydrateContent 32g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 51g protein.

More about "glazed turkey recipes"

MAPLE GLAZED TURKEY ROAST RECIPE | ALLRECIPES

A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 350.7 calories per serving

Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

See details

HERB-GLAZED ROASTED TURKEY RECIPE | ALLRECIPES

The holiday season means it's Turkey Time. I could never figure out why so many people wanted to come over...until they confessed it was my recipe for turkey! Gobble, Gobble! I do not stuff the turkey. I make my own stuffing on the side and serve in a festive dish.
From allrecipes.com
Reviews 4.9
Total Time 4 hours 45 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 828.5 calories per serving

Roast the turkey until no longer pink at the bone and the juices run clear, about 2 more hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Continue to brush the turkey with the honey glaze frequently as it roasts. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

See details

SPICED AND GLAZED ROAST TURKEY RECIPE | BON APPÉTIT

Our mission: To miraculously roast a turkey that is well seasoned, juicy, and—can we type this loudly enough?—PROPERLY COOKED! Every part of the bird deserves equal love and appreciation, without a dry bite in the house. Our solution: The absolute inarguably best way to cook a turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet. The parts expose every piece for even cooking. If the idea of doing surgery on a raw turkey gives you a stress rash, ask the butcher to do it (even at the supermarket, we called and asked!). Here’s your script: “Hello, talented and smart and underappreciated butcher [pause for uncomfortable laughter], I’d like to purchase a 12-to-14-pound turkey, cut into five pieces: the legs, wings, keep the breast whole, backbone removed. Yes, I’m doing that ridiculous Bon Appétit recipe. Yes, it better not suck.” Works every time.
From bonappetit.com
Reviews 4.8

Place a rack in middle of oven; preheat to 425°. Rub turkey with oil and pour 1 cup water into baking sheet. Roast turkey, rotating baking sheet halfway through, until skin is mostly golden brown, 20–25 minutes. Reduce oven temperature to 300° and continue to roast turkey, brushing with glaze every 20 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast registers 150°, and 170° when inserted into the thickest part of the thighs, 50–70 minutes longer (total cooking time will be 1–1½ hours). Skin should be deep golden brown and shiny. Transfer turkey to a cutting board; tent loosely with foil. Let rest 30–60 minutes before carving.

See details

DELICIOUS TURKEY GLAZE RECIPE | ALLRECIPES

A delicious holiday turkey glaze.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 915.2 calories per serving

Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.

See details

MAPLE GLAZED TURKEY ROAST RECIPE | ALLRECIPES

Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

See details

HONEY GLAZED TURKEY RECIPE - FOOD.COM

Make and share this Honey Glazed Turkey recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 529.5 per serving

Remove turkey, keep warm; slice and serve.

See details

GLAZED TURKEY RECIPE | MYRECIPES

work time: 3 minutes cook time: 5 hours or 8 hours
From myrecipes.com
Calories 342 calories per serving

Pour broth over turkey; add bay leaves and spreadable fruit. Cover and cook on high setting 5 hours or until turkey is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Remove and discard bay leaves. Slice and serve tenderloin with potatoes.

See details

HERB-GLAZED TURKEY RECIPE: HOW TO MAKE IT

Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true recipe never fails to win compliments. —Charlene Melenka, Vegreville, Alberta
From tasteofhome.com
Reviews 5
Total Time 03 hours 40 minutes
Category Dinner
Calories 570 calories per serving

Brush turkey with oil; tie drumsticks together. Place turkey breast side up on a rack in a roasting pan. Combine thyme, 1 teaspoon salt and 1 teaspoon pepper; sprinkle evenly over turkey. Bake, uncovered, at 325° for 2 hours., In a small bowl, combine honey, corn syrup, butter, rosemary, sage, basil and remaining salt and pepper. Brush over turkey. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer, basting frequently with pan drippings. Cover loosely with foil if turkey browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.

See details

HONEY-CITRUS GLAZED TURKEY RECIPE: HOW TO MAKE IT

A turkey breast is enough for us, but you can roast a whole bird if you're feeding a big group. Either way, this super-succulent turkey wins the day. —Peter Halferty, Corpus Christi, Texas
From tasteofhome.com
Reviews 5
Total Time 03 hours 30 minutes
Category Dinner
Calories per serving

Preheat oven to 325°. In a small bowl, whisk the first six ingredients until blended. Reserve half of the mixture for brushing over turkey; refrigerate until needed., Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. With fingers, carefully loosen skin from turkey breast; drizzle remaining butter mixture under the skin. Secure skin to underside of breasts with toothpicks. Sprinkle outside of turkey with salt and pepper., Add 1-1/2 cups broth to bottom of roasting pan. Roast turkey, uncovered, 30 minutes. Cover loosely with foil; roast 1-1/2 hours longer., Remove turkey from oven. Warm reserved butter mixture until butter is melted; brush over turkey. Continue roasting turkey, loosely covered, 1 to 1-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°., Remove turkey to a serving platter. Let stand 20 minutes before carving., For gravy, pour drippings and loosened browned bits from bottom of roasting pan into a large measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 3 cups., In a saucepan, mix reserved fat and flour until smooth; gradually whisk in broth mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Season with salt and pepper to taste. Serve with turkey.

See details

SOY-SAUCE-AND-HONEY-GLAZED TURKEY RECIPE - JOANNE CHANG ...

"We never had turkey on Thanksgiving," says Joanne Chang, "only duck. I love turkey with sage and butter, but I crave the flavors I grew up with." Here, she marinates and bastes the bird with soy, sesame, honey and ginger, giving it superb flavor and a beautiful mahogany color.Plus: F&W's Ultimate Thanksgiving Guide More Thanksgiving Turkeys
From foodandwine.com
Reviews 5
Total Time 6 hours 45 minutes

In a medium bowl, blend the butter with the flour to make a smooth paste. Gradually whisk in 2 cups of the hot pan juices until smooth. Whisk the mixture into the saucepan and bring the gravy to a simmer, whisking constantly, until thickened. Simmer the gravy over low heat, whisking occasionally, until no floury taste remains, about 8 minutes. Carve the turkey; pass the gravy at the table.

See details

APRICOT-GLAZED TURKEY WITH FRESH HERB GRAVY RECIPE ...

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam.Plus: F&W's Ultimate Thanksgiving Guide More Turkey Recipes
From foodandwine.com
Reviews 5
Total Time 4 hours 0 minutes

In a medium saucepan, melt the butter. Add the flour and cook over moderate heat until smooth, about 2 minutes. Strain 3 1/2 cups of the liquid in the roasting pan into the saucepan and whisk to blend. Bring the gravy to a simmer and cook over moderately low heat, whisking occasionally, until slightly thickened, about 5 minutes. Stir in the parsley, sage and thyme and season with salt and pepper. Pour the gravy into a small pitcher. Carve the turkey and serve with the gravy.

See details

3 TURKEY GLAZE RECIPES TO PERFECT YOUR HOLIDAY DINNER ...

Sep 25, 2021 · Brown Sugar Glaze 2/3 cup apple cider vinegar 1/2 cup dark brown sugar 1 orange for 2 tbsp juice and ½ tsp zest
From about.spud.com

See details

HONEY GLAZED TURKEY | JENNIE-O® RECIPES

3. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Roast at 325°F. for 4-¼ to 4-¾ hours. 4. Remove foil after 1 hour of cooking. Continue to roast at 325°F. until meat thermometer inserted into the thickest part of thigh registers 180°F. Juices should run clear. Always confirm doneness with a meat thermometer.
From jennieo.com

See details

RUM GLAZED TURKEY | PAULA DEEN

Turkey. Preheat oven to 375 °F. In a large skillet over medium-high heat, melt 4 tablespoons of the butter. Add onions, carrots and celery and saute until tender. Transfer to a large mixing bowl and toss with parsley, sage, chestnuts, apples, dried cranberries, mushrooms and bread. Pour eggs, stock and remaining 12 tablespoons of melted butter ...
From pauladeen.com

See details

ROASTED HONEY BOURBON GLAZED TURKEY RECIPE | TRAEGER GRILLS

During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Remove from grill and let rest 10-15 minutes before carving.
From traeger.com

See details

HONEY AND SPICE GLAZED TURKEY | BUTTERBALL

Aug 07, 2018 · Submitted bynick.dubois onTue, 08/07/2018 - 19:31. Preheat oven to 325°F. Mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water in small bowl until well blended; set aside.
From api.butterball.com

See details

MAPLE-AND-BOURBON-GLAZED TURKEY RECIPE | THANKSGIVING ...

Place turkey, breast side up, in a large rimmed dish, cover loosely, and refrigerate 12 to 24 hours. 2. When ready to cook, remove turkey from refrigerator and place, breast side up, in a roasting pan fitted with a rack; let sit at room temperature 1 hour. Place a rack in lowest part of oven and heat to 450 degrees. 3.
From hannaford.com

See details

LEFTOVER TURKEY IDEAS FOR DINNER

See more ideas about recipes, turkey recipes, leftover turkey recipes. Easy turkey enchiladas, asian glazed turkey, and. 20 Awesome Leftover Turkey Recipes For Thanksgiving Magic Leftover Turkey Recipes Turkey Recipes Sunday Dinner Recipes Make it a complete meal by serving it with a. Leftover turkey ideas for dinner. Leftover turkey and ham pie.
From nuke.medicaresupplementplans2go.com

See details