DILL RED POTATOES RECIPES
DILL RED POTATOES | JUST A PINCH RECIPES
THIS IS AN EASY SIDE DISH PERFECT FOR THESE HOT SUMMER MONTHS...JUST NUKE SOME POTATOES :)
Provided by Lora DiGs @ansky714
Categories Potatoes
Prep Time 5 minutes
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- PUT CUT POTATOES IN A MICROWAVE SAFE PLATE (I USE A PIE PLATE) N COVER WITH PLASTIC WRAP N NUKE FOR 5 MINUTES OR UNTIL POTATOES R TENDER.
- IN A SMALL MICROWAVE SAFE BOWL NUKE BUTTER N OLIVE OIL N GARLIC FOR 1-2 MIN. (UNTIL GARLIC IS COOKD) STIR IN DILL N POUR OVER COOKD POTATOES....ENJOY :)
- SEASON WITH S n P ;)
DILLED NEW POTATOES RECIPE: HOW TO MAKE IT
With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. —Jennifer Ferris, Bronson, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.
Nutrition Facts : Calories 180 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 447mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
More about "dill red potatoes recipes"
DILLED NEW POTATOES RECIPE: HOW TO MAKE IT
With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. —Jennifer Ferris, Bronson, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Side Dishes
Calories 180 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Side Dishes
Calories 180 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.
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ROSEMARY & DILL RED POTATOES RECIPE NICOLE ELAINE - CHOWHOUND
A friend of mine showed me how to make these, I just slightly altered them for a little bit better flavor and taste. These potatoes not only smell wonderful when...
From chowhound.com
Reviews 5.0
From chowhound.com
Reviews 5.0
- Set oven to 400 degrees. Clean potatoes and remove any impurities, do not skin. Cut about 3/4 bag of potatoes into about eighths (cut in half, then in quarters, and one more time in 1/8ths). If the 1/8ths are long (a big potatoe), cut the pieces into half. Set in a cookie sheet/pan to cover bottom, depending on how much you are cooking for. Be sure to not stack potatoes on top of eachother as they will not soak up ‘sauce’. In microwave save bowl, melt 1-2 sticks butter. (Less potatoes 1-1/2 sticks butter, more potatoes, 2+ sticks butter. After butter is melted, squeeze the 2 lemons in melted butter (estimate 1 lemon per 1 stick of butter), add garlic chopped into fine pieces (use more or less, depending on how garlicy you would like the potatoes, 3/4 of entire bulb is about right), add alot of dill, and a little rosemary and mix well. Dill will cover concoction completely (it will float). (If you put your finger in and taste it will taste a little tangy), you really cant go too wrong with the dill as the main spice, just dont put the entire container of the herb in it. Make sure butter is completely melted and pour the mixture over the potatoes that are in the pan and mix well with CLEAN bare hands to make sure all potatoes are covered very well. Smooth back out on pan so they cover entire bottom of pan. Salt & Pepper slightly to taste, dont let pepper be over bearing and remember lemon & dill is tangy, so less salt is needed. Finish by sprinkling entire container of shredded parmesean over potatoes to cover them. Place in oven for 30-35 minutes and let bake. Edges will be slightly to darker browned. Take out when potoatoes are are just turning brown. Be sure if your oven cooks hotter towards back to turn cookie sheet accordingly so potatoes are cooked evenly. Take out when desired crunchiness or softness has occured and serve! Max time should be no more than 35 minutes.
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RED SKIN DILL POTATO SALAD RECIPE - FOOD.COM
There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 355.2 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 355.2 per serving
- Refrigerate until serving time.
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EASY ROASTED RED POTATOES WITH DILL - KIM'S CRAVINGS
Sep 19, 2019 · Instructions Preheat oven to 450ºF. and prepare a baking sheet with cooking spray, foil (if preferred), Silpat mat or parchment paper. Place the potatoes, olive oil, garlic salt, onion powder and dill in a large bowl and toss until well coated. Spread out evenly onto a large baking sheet. Roast in ...
From kimscravings.com
From kimscravings.com
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EASY DILL ROASTED RED POTATOES RECIPE - FLAVORITE
Feb 22, 2015 · Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. Bake 40 minutes or until potatoes are tender and golden brown. 4.33.
From flavorite.net
From flavorite.net
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DILL POTATO SALAD WITH RED SKINNED POTATOES | EASY SIDE ...
May 20, 2019 · Sprinkle red potatoes and eggs with dill and mix well to evenly coat. Add dressing to potatoes and eggs and mix well (spatula works well). Cover and refrigerate overnight or at least a minimum of one hour until cold and flavors are melted together. Serve red potato salad as a side dish cold.
From saltysidedish.com
From saltysidedish.com
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GARLIC DILL NEW POTATOES RECIPE | ALLRECIPES
Jun 08, 2018 · Ingredients 8 medium red potatoes, cubed 3 tablespoons butter, melted 1 tablespoon chopped fresh dill 2 teaspoons minced garlic ¼ teaspoon salt
From allrecipes.com
From allrecipes.com
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UKRAINIAN DILL POTATOES RECIPE | KITCHN
Mar 30, 2021 · Add 1/4 cup sunflower oil and stir to combine. Finely chop fresh dill until you have 1/2 cup. Drain the potatoes and return to the pot. Add the garlic oil, dill, and a pinch of kosher salt. Gently toss to combine. Taste and season with more salt as needed.
From thekitchn.com
From thekitchn.com
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EASY DILL ROASTED RED POTATOES RECIPE - FLAVORITE
2 pounds red potatoes, cut into wedges. 1 tablespoon olive oil. Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
From flavorite.net
From flavorite.net
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ROASTED RED POTATOES WITH DILL RECIPE
add 1 tsp dill weed. add 1/4 tsp cracked black pepper. add 1/4 tsp season-all-seasoned salt. add In a large. Added To Shopping List! Instructions. In a large bowl, toss olive oil with potatoes to coat . Combine remaining ingredients and toss with potatoes to coat evenly. Spread potatoes in a shallow baking pan.
From familyoven.com
From familyoven.com
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LEMON DILL OVEN ROASTED RED POTATOES - MINDFUL AVOCADO
Apr 05, 2019 · Preheat oven to 425 degrees Fahrenheit. Adjust rack to the center. In a mixing bowl, mix all the ingredients using a rubber spatula. Transfer to baking sheet and spread out evenly. Bake for 25-35 minutes, stirring halfway through. Season with more dill, a splash of lemon juice, and parsley before serving.
From mindfulavocado.com
From mindfulavocado.com
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MASHED POTATOES WITH DILL RECIPE | FOOD NETWORK KITCHEN ...
Directions. Place 2 pounds small red potatoes and 4 smashed garlic cloves in a pot; cover with salted water. Bring to a boil, then simmer until tender, 15 to 20 minutes. Reserve 1 cup cooking ...
From foodnetwork.com
From foodnetwork.com
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CREAMY DILLED RED POTATO SALAD RECIPE | FOODIECRUSH.COM
This easy potato salad skips the mustard, egg, and celery to keep things super simple with a sauce of mayo and sour cream (or healthy Greek yogurt) over slightly smashed baby red potatoes to create a super creamy potato salad that’s brightened up with a dose of fresh dill ready to eat any day of the year.
From foodiecrush.com
From foodiecrush.com
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UKRAINIAN DILL POTATOES RECIPE | KITCHN
Mar 30, 2021 · Meanwhile, finely grate 3 garlic cloves on a Microplane or run through a garlic press and place in a small bowl. Add 1/4 cup sunflower oil and stir to combine. Finely chop fresh dill until you have 1/2 cup. Drain the potatoes and return to the pot. Add the garlic oil, dill, and a pinch of kosher salt. Gently toss to combine.
From thekitchn.com
From thekitchn.com
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DILLED RED POTATOES AND PEAS | FOODIECRUSH.COM
Mar 17, 2015 · Instructions. Place red potatoes in large stockpot of water with 1-2 teaspoons of kosher salt. Bring potatoes to boil and reduce to bubbly simmer. Cook for about 7-8 minutes or until fork easily pierces potatoes. Add peas to potatoes and cook for 1 minute more or until they turn bright green.
From foodiecrush.com
From foodiecrush.com
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BOILED POTATOES WITH PARSLEY AND DILL RECIPE | MARTHA STEWART
Step 1. Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs.
From marthastewart.com
From marthastewart.com
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EASY BOILED RED POTATOES WITH DILL RECIPE - YOUTUBE
Potatoes are undoubtedly one of the world’s greatest comfort foods. One of the easiest and most tasty potato recipes is this boiled red potatoes recipe with ...
From m.youtube.com
From m.youtube.com
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ROSEMARY DILL ROASTED POTATOES {EASY SIDE DISH} - THE BUSY ...
Mar 29, 2019 · Melt the butter in a dish in the microwave and pour it over the potatoes in the casserole dish, along with the olive oil. Mince the garlic and add it as well, along with the chopped dill and rosemary, and the salt and pepper. Toss everything together well with your hands or a spoon, to be sure the potatoes are completely coated and the herbs ...
From thebusybaker.ca
From thebusybaker.ca
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HEALTHY RED POTATO AND DILL SALAD - TABLE FOR TWO® BY ...
Jun 28, 2013 · Drain. Cool potatoes for 10 minutes in a single layer on a baking sheet. In a large bowl, combine Greek yogurt, green onions, Dijon whole grain mustard, Dijon mustard, salt, pepper, and dill. Stir to mix well. Add the cooled potatoes to the yogurt mixture and toss until all potatoes are well-coated.
From tablefortwoblog.com
From tablefortwoblog.com
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