HOW TO MAKE CRAB SAUCE RECIPES

Name: Classic Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 1 pound fresh or canned crabmeat, drained, flaked and cartilage removed; 2 to 2-1/2 cups soft bread crumbs; 1 large egg, beaten; 3/4 cup mayonnaise; 1/3 cup each chopped celery, green pepper and onion; 1 tablespoon seafood seasoning; 1 tablespoon minced fresh parsley; 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 2 to 4 tablespoons vegetable oil, optional; Lemon wedges, optional

CLASSIC CRAB CAKES RECIPE: HOW TO MAKE IT

Classic Crab Cakes Recipe: How to Make It image

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 pound fresh or canned crabmeat, drained, flaked and cartilage removed
2 to 2-1/2 cups soft bread crumbs
1 large egg, beaten
3/4 cup mayonnaise
1/3 cup each chopped celery, green pepper and onion
1 tablespoon seafood seasoning
1 tablespoon minced fresh parsley
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 to 4 tablespoons vegetable oil, optional
Lemon wedges, optional

Steps:

In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into 8 patties. Broil or cook patties in a cast-iron or other ovenproof skillet in oil for 4 minutes on each side or until golden brown. If desired, serve with lemon.

Nutrition Facts : Calories 282 calories, FatContent 22g fat (3g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

CLASSIC CRAB CAKES RECIPE: HOW TO MAKE IT

Classic Crab Cakes Recipe: How to Make It image

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 pound fresh or canned crabmeat, drained, flaked and cartilage removed
2 to 2-1/2 cups soft bread crumbs
1 large egg, beaten
3/4 cup mayonnaise
1/3 cup each chopped celery, green pepper and onion
1 tablespoon seafood seasoning
1 tablespoon minced fresh parsley
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 to 4 tablespoons vegetable oil, optional
Lemon wedges, optional

Steps:

In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into 8 patties. Broil or cook patties in a cast-iron or other ovenproof skillet in oil for 4 minutes on each side or until golden brown. If desired, serve with lemon.

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