HOW TO COOK WHITE BEETS RECIPES

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TASTY ROASTED BEETS | ALLRECIPES



Tasty Roasted Beets | Allrecipes image

Try roasting beets, it is easy and quick.

Provided by cookingtwist

Categories     Side Dish    Vegetables    Roasted Vegetable Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

4 beets, peeled and cut into 3/4-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme leaves
1 pinch sea salt, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
  • Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.

Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 8.1 g, FatContent 6.9 g, FiberContent 2.4 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 144.3 mg, SugarContent 5.5 g

FOUR WAYS TO COOK BEETS RECIPE | MARTHA STEWART



Four Ways to Cook Beets Recipe | Martha Stewart image

Use any one of these four methods to prepare beets for recipes that call for them to be roasted, steamed, or boiled. Try the slow-roast method for Beet Salad with Arugula and Oranges, or try the fast-roast method for Roasted Beets with Mint-Yogurt Sauce.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 3

1 bunch beets (about 1 1/2 pounds), scrubbed
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • Quick-Prep, Slow-Roast Method
  • Precut, Fast-Roast Method
  • Steamed Method
  • Boiled Method

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