OLD FASHIONED BUTTERNUT CAKE RECIPE RECIPES

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OLD FASHIONED BUTTER NUT CAKE | JUST A PINCH RECIPES



Old Fashioned Butter Nut Cake | Just A Pinch Recipes image

This cake is divine and NOT HEALTHY. :-) This recipe came from my aunt, who got it from my grandmother. (She died before I was born and was making this cake in the 40s and 50s, according to my dad).

Provided by Deb Finney @DebFinney

Categories     Cakes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 12

1 cup(s) crisco (not oil, the stuff in the can!)
2 cup(s) sugar
1 tablespoon(s) vanilla, butter & nut flavoring
2 1/2 cup(s) all purpose flour
1/2 cup(s) self rising flour
1 cup(s) milk, whole
4 - eggs
ICING
2 cup(s) powdered sugar
4 tablespoon(s) canned milk (pet or carnation)
1/2 cup(s) butter
1/2 teaspoon(s) vanilla, butter & nut flavoring

Steps:

  • Cream crisco and mix in sugar
  • Add eggs, one at a time and beat
  • Mix flour together and add to mixture
  • Add milk and flavor. Beat and pour into a bundt pan sprayed with cooking spray (such as Pam) or two round cake pans.
  • Bake at 325 for one hour.
  • Cream butter until fluffy. Add part of the powdered sugar and beat. Continue adding sugar and milk in small batches and beat until very fluffy. Stir in flavoring. Frost/Ice your cake.

GRANDMA'S BUTTERNUT POUND CAKE RECIPE - FOOD.COM



Grandma's Butternut Pound Cake Recipe - Food.com image

My grandmother is the most amazing cook I know and this is one of my favorite cakes that she makes. It simply melts in your mouth. She usually cuts up some fresh berries to put on top of the cake which makes it the perfect southern dessert!

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 1 cake

Number Of Ingredients 7

1 cup Butter Flavor Crisco
1 cup milk
2 cups sugar
5 eggs
1/2 cup self rising flour
2 1/2 cups cake flour
2 tablespoons butternut flavoring

Steps:

  • Cream Crisco, sugar and eggs together.
  • Beat on high speed for 5 minutes.
  • Then add milk and flour on low speed until mixed well.
  • Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
  • Frost with Butternut frosting if desired.
  • See my recipes for the frosting recipe!
  • May be baked in 3 layer pans also.

Nutrition Facts : Calories 5377.8, FatContent 242.3, SaturatedFatContent 96.5, CholesterolContent 1206.5, SodiumContent 1270.2, CarbohydrateContent 726.8, FiberContent 7.5, SugarContent 402.8, ProteinContent 73.7

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