VEGETABLE BURRITOS RECIPES RECIPES
BLACK BEAN AND VEGETABLE BURRITOS RECIPE | EPICURIOUS
An easy Black Bean and Vegetable Burritos recipe
Provided by EPICURIOUS.COM
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Wrap tortillas in foil. Warm in oven until heated through, about 15 minutes.
- Meanwhile, combine onion and oil in large nonstick skillet. Stir over medium-high heat until onion is golden, about 6 minutes. Add cumin and chili powder; stir 20 seconds. Add bell pepper, corn and carrot; sauté until almost tender, about 5 minutes. Add beans, tomatoes and jalapeño; bring to simmer. Season with salt and pepper. remove from heat.
- Place warm tortillas on work surface. Spoon filling down center, dividing equally. Top each with 2 tablespoons cheese, then 1 tablespoon each of sour cream and cilantro. Fold sides of tortillas over filling, forming packages. Turn each package, seam side down, onto plate.
CHICKEN BURRITOS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Warm vegetable oil in a large skillet over medium-high heat. Add chopped onion and cook until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Stir in chicken and 1/4 tsp. salt and cook until heated through, 1 to 2 minutes.
- Place flour tortillas between 2 moistened paper towels and microwave on high for 10 seconds to soften. Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve.
Nutrition Facts : Calories 492 calories, CarbohydrateContent 43 g, CholesterolContent 90 mg, FatContent 19 g, FiberContent 4 g, ProteinContent 36 g, SaturatedFatContent 7 g, SodiumContent 144 mg
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Total Time 50 minutes
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Calories 345 calories per serving
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BLACK BEAN AND VEGETABLE BURRITOS RECIPE | EPICURIOUS
An easy Black Bean and Vegetable Burritos recipe
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Place warm tortillas on work surface. Spoon filling down center, dividing equally. Top each with 2 tablespoons cheese, then 1 tablespoon each of sour cream and cilantro. Fold sides of tortillas over filling, forming packages. Turn each package, seam side down, onto plate.
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Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild heat. (Green bell peppers are a good nonspicy alternative.) The mashed avocado and sour cream lend creamy richness, while shredded lettuce and pico de gallo bring welcome crunch and freshness. Although not necessary, leftover rice is a nice addition to the burritos for an even more substantial meal.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
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Reviews 4
Total Time 30 minutes
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From bbcgoodfood.com
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