PEAR SOUR CREAM CAKE RECIPES

PEAR AND SOUR CREAM COFFEE CAKE RECIPE - JUSTIN CHAPPLE ...

Pear and Sour Cream Coffee Cake Recipe - Justin Chapple ... image

To dress up a moist, delicious coffee cake, F&W's Justin Chapple adds sweet pears and crunchy nuts to the generous layer of cinnamony streusel topping. Slideshow: Delicious Coffee Cakes

Provided by Justin Chapple

Categories Coffee Cake

Total Time 1 hours 50 minutes

Yield 12

Number Of Ingredients 19

Ingredients

1?½ cups all-purpose flour
1 cup rolled oats
1 cup pecans (coarsely chopped; optional)
1 cup light brown sugar
2?½ teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon kosher salt
1 stick unsalted butter (plus 6 tablespoons softened)
2 Bartlett pears (peeled, cored and cut into 1/-inch pieces)
2?½ cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon kosher salt
2 unsalted butter (softened, plus more for greasing)
1?½ cups granulated sugar
3 eggs (large)
1?¼ cups sour cream
2 teaspoons pure vanilla extract
Confectioners' sugar (for dusting; optional)

Steps:

Make the topping
Meanwhile, make the cake

PEAR CAKE WITH SOUR CREAM TOPPING RECIPE: HOW TO MAKE IT

Pear Cake with Sour Cream Topping Recipe: How to Make It image

This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup sugar
3 large eggs, lightly beaten, room temperature
1 teaspoon grated lemon zest
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup 2% milk
1 can (29 ounces) pear halves, drained
TOPPING:
1 cup sour cream
2 tablespoons brown sugar
1 tablespoon grated lemon zest

Steps:

Preheat oven to 350°. Cream butter and sugar until fluffy. Add eggs and lemon zest; mix well. In another bowl, combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Spread batter into a greased 13x9-in. or 3-qt. baking dish. Slice pear halves; arrange slices in rows on top of batter. Mix topping ingredients until smooth; spread over pears. Bake until a toothpick inserted in center comes out clean, 30-35 minutes.

Nutrition Facts : Calories 218 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 282mg sodium, CarbohydrateContent 29g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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