CHINESE SOUP BASE RECIPES

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CHINESE HOT AND SOUR SOUP RECIPE - FOOD.COM



Chinese Hot and Sour Soup Recipe - Food.com image

This is posted for a request. It's from a favourite cookbook, Asian Soups. I love hot and Sour Soup, and this is a pretty good recipe. Prep time includes soaking times for mushrooms and noodles.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

8 cups chicken stock (I can buy a good quality canned Capmbell's Asian style one)
2 ounces dried vermicelli, broken into pieces about 1 to 2 inches
4 dried shiitake mushrooms
7 ounces finely diced chicken, skinless,boneless,taken from breast or thigh
1/2 cup canned bamboo shoot, shredded
1 teaspoon finely grated fresh ginger
2 tablespoons ketchup or 1 tablespoon tomato paste
1 tablespoon sherry wine vinegar
1/2 teaspoon white pepper
2 scallions
1 small red chile, finely chopped

Steps:

  • Heat stock in large saucepan over medium heat.
  • Place noodles in a bowl, add boiling water to cover and soak until soft-about 3-5 minutes Drain and add to the stock.
  • Place mushrooms in a bowl, add boiling water to cover and soak for 5 minutes.
  • Drain, slice thinly and add to the stock.
  • Add diced chicken, bamboo shoots and ginger and stir to combine.
  • Cook until chicken is tender, 3-4 minutes.
  • Stir in remaining ingredients and cook for 1-2 minutes more.
  • Taste and adjust seasonings by adding a little more vinegar or chili as desired.
  • Serve immediately, ladled into bowls.

Nutrition Facts : Calories 321.6, FatContent 10.7, SaturatedFatContent 2.9, CholesterolContent 37, SodiumContent 793.7, CarbohydrateContent 35, FiberContent 1.8, SugarContent 11.7, ProteinContent 20.9

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