HOW TO MAKE A BOX CAKE TASTE LIKE HOMEMADE RECIPES
HOW TO MAKE BOX CAKE BETTER (TASTE HOMEMADE) - CAKEWHIZ
Steps:
- In a deep bowl, mix together butter and eggs.
- Add the cake mix powder, pudding, milk, vanilla extract and mix until just combined. Don't over-mix!
- Pour this batter into 2 greased/floured 8x2 round cake pans. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
- This step is optional but it makes the cake SUPER MOIST! I highly recommend it. Let this cake cool down and come to room temperature. Remove the cake from your pan. Then, wrap it up in saran wrap multiple times and place it in the freezer overnight. This seals in all the moisture. The next day, let your cake come to room temperature and then cover it in chocolate frosting! Enjoy!
Nutrition Facts : Calories 344 kcal, CarbohydrateContent 36 g, ProteinContent 6 g, FatContent 20 g, SaturatedFatContent 9 g, CholesterolContent 102 mg, SodiumContent 525 mg, FiberContent 1 g, SugarContent 20 g, ServingSize 1 serving
HOW TO MAKE BOXED CAKE MIX TASTE HOMEMADE – SIMPLY ...
Provided by Pam
Categories Allergy Friendly Recipes Fish Free Recipes Gluten Free Peanut Free Recipes Recipes Shellfish Free Recipes Soy Free Recipes Traditional Recipes Tree Nut Free Recipes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. In a large bowl, add the cake mix, melted butter, milk, and eggs. Using a mixer, beat until blended.
- Add in the pudding mix and vanilla extract, if using. Stir until blended.
- Spray a 9 cup Bundt pan, 2 8-ounce round pans, or one 9" by 13" baking dish with cooking spray. Sprinkle the pan(s) with flour. Bake the cake for the amount of time directed on the package. The cake is done when a knife inserted into the center comes out clean.
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HOW TO MAKE BOX CAKE BETTER (TASTE HOMEMADE) - CAKEWHIZ
Use these tips and tricks to learn how to make box cake better and how to make box cake taste homemade These simple ingredients yield the best moist cake!
From cakewhiz.com
Reviews 5
Total Time 65 minutes
Category Cake, Dessert
Cuisine American
Calories 344 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 65 minutes
Category Cake, Dessert
Cuisine American
Calories 344 kcal per serving
- This step is optional but it makes the cake SUPER MOIST! I highly recommend it. Let this cake cool down and come to room temperature. Remove the cake from your pan. Then, wrap it up in saran wrap multiple times and place it in the freezer overnight. This seals in all the moisture. The next day, let your cake come to room temperature and then cover it in chocolate frosting! Enjoy!
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Category Allergy Friendly Recipes, Fish Free Recipes, Gluten Free, Peanut Free Recipes, Recipes, Shellfish Free Recipes, Soy Free Recipes, Traditional Recipes, Tree Nut Free Recipes
Category Allergy Friendly Recipes, Fish Free Recipes, Gluten Free, Peanut Free Recipes, Recipes, Shellfish Free Recipes, Soy Free Recipes, Traditional Recipes, Tree Nut Free Recipes
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And the simplest way to make a cake mix taste even better is to change up the fat. Which is why I always substitute an equal amount of melted butter for vegetable oil, which is typically called for on the cake mix box. Melted butter serves the same purpose as oil, while also adding richness and depth to the cake.
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See details
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Dec 02, 2021 · 1. Add an extra egg. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Most box recipes call for three eggs — try four and you'll …
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See details
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Dec 02, 2021 · As luck would have it, there are plenty of easy ways to make boxed cake mix taste like it's from some fancy-schmancy bakery. Even better, most are super easy, with items you probably already have in your kitchen. 1. Add an extra egg. Adding an extra egg to a boxed cake …
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See details
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