VANILLA CAKE (THE BEST) | RICARDO
This easy vanilla cake is the best and the only recipe you will need!
Provided by Ricardocuisine
Total Time 1 hours 30 minutes
Prep Time 35 minutes
Cook Time 55 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Vanilla Cake (The Best)
VANILLA CHEESECAKE RECIPE | BBC GOOD FOOD
Enjoy a slice of pure indulgence in the form of our easy no-bake vanilla cheesecake. This easy dessert is delicious served with a fresh strawberry compote
Provided by Elena Silcock
Categories Dessert
Total Time 20 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin – or blitz in a food processor. Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- To remove the vanilla seeds from their pod, slice the pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a kitchen knife.
- To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Now spoon it onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
- Bring the cheesecake to room temperature about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Slice and serve with a fruit compote of your choice.
Nutrition Facts : Calories 436 calories, FatContent 36 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.8 milligram of sodium
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VANILLA FROSTING - RECIPES AND COOKING TIPS - BBC GOOD FOOD
This works well with most types of cupcakes , use this to top chocolate cupcakes if your not a chocolate lover. I use vanilla bean paste for this recipie as it gives a better flavour and you have lovely black speckles in the frosting at the end . Double this recipie for a 20cm cake
From bbcgoodfood.com
Reviews 3
Total Time 10 minutes
Cuisine American
From bbcgoodfood.com
Reviews 3
Total Time 10 minutes
Cuisine American
- Once all the milk has been incorperated, turn the mixer up to high speed.Continue beating until the frosting is light and fluffy , at least 5 minutes .The longer the frosting is beaten , the fluffier and lighter it becomes.
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SUPER EASY VANILLA CAKE | RICARDO
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Reviews 4
Total Time 1 hours 10 minutes
Reviews 4
Total Time 1 hours 10 minutes
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VANILLA BEAN SHORTBREAD RECIPE | MYRECIPES
I had hoped, though, that spending the money for a vanilla bean would result in a more pronounced vanilla flavor -- like vanilla bean ice cream. Yes, they're vanilla-y, but not really, Really, REALLY vanilla-y. I refuse to use a second vanilla bean, but next time I make them I'll try adding some vanilla extract and see if I can't get the ultimate vanilla flavor.
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VANILLA SHORTBREAD STAR BISCUIT | TESCO REAL FOOD
Add the vanilla sugar and mix to form a dough. Roll out the dough. Using a star-shaped cutter, cut out stars and place on a baking tray lined with nonstick baking paper. Roll out the dough. Using a star-shaped cutter, cut out stars and place on a baking tray lined with nonstick baking paper.
From realfood.tesco.com
From realfood.tesco.com
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VANILLA CAKE PAN CAKE | KING ARTHUR BAKING
167 Reviews 4.2 out of 5 stars. Share. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; Whether you’re after a yummy vanilla cake or simply in need of a quick and easy dessert, this vanilla version of the classic cake pan cake won't disappoint. Its moist, fork-tender texture and rich vanilla flavor are sure to make this a favorite for any occasion. Prep. 10 mins ...
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MAGNOLIA BAKERY VANILLA CUPCAKES RECIPE | MARTHA STEWART
The most popular flavor at the celebrated New York City bakery is vanilla for a reason! With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."
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MAGNOLIA BAKERY VANILLA CUPCAKES RECIPE | MARTHA STEWART
The most popular flavor at the celebrated New York City bakery is vanilla for a reason! With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."
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VANILLA BIRTHDAY CAKE WITH OLD-FASHIONED VANILLA ...
For the Vanilla Buttercream. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. Gradually add the confectioners' sugar, then beat in the vanilla and salt. If the frosting is too thick, add 1-2 tablespoons of milk or cream.
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VANILLA FUDGE RECIPE | MARTHA STEWART
I hate to sound petty....but I don't think it should be called "vanilla fudge" when there is no vanilla in it. This is a BASE recipe for "fudge." You can add any flavoring to the mix between step 2 and 3. For a true "vanilla" fudge, add 1/2 teaspoon vanilla extract for every 1/2 cup heavy cream you use in the recipe.
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