CAI FAN RECIPE RECIPES

Name: Aromatic Vegetable Fried Rice (Su Cai Chao Fan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon peanut oil; 1 garlic clove, finely chopped; 3 cups cooked long-grain rice; 1/2 teaspoon salt; 2 tablespoons sesame oil; 1 tablespoon peanut oil; 2 garlic cloves, grated; 1 cm cube fresh ginger, peeled and grated; 2 stalks celery, cut into thin diagonal slices; 100 g green beans, cut into thin diagonal slices; 1 carrot, grated; 1 cup bean sprouts; 140 g bamboo shoots, sliced; 2 spring onions, white part only, finely chopped; 1 green capsicum, sliced; 1/4 cup clear vegetable stock; 2 tablespoons soy sauce; 1/2 teaspoon salt; 1 tablespoon coriander leaves, for garnish

AROMATIC VEGETABLE FRIED RICE (SU CAI CHAO FAN) RECIPE ...

Aromatic Vegetable Fried Rice (Su Cai Chao Fan) Recipe ... image

Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice calls for a clear vegetable stock. You can use a highly processed and scary store bought one :) But for a really authentic and impressive flavour you can go to the minimal effort of making your own. The recipe I use is Recipe#424266 Cooking time does not include preparing the rice.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon peanut oil
1 garlic clove, finely chopped
3 cups cooked long-grain rice
1/2 teaspoon salt
2 tablespoons sesame oil
1 tablespoon peanut oil
2 garlic cloves, grated
1 cm cube fresh ginger, peeled and grated
2 stalks celery, cut into thin diagonal slices
100 g green beans, cut into thin diagonal slices
1 carrot, grated
1 cup bean sprouts
140 g bamboo shoots, sliced
2 spring onions, white part only, finely chopped
1 green capsicum, sliced
1/4 cup clear vegetable stock
2 tablespoons soy sauce
1/2 teaspoon salt
1 tablespoon coriander leaves, for garnish

Steps:

Heat 1 tbs peanut oil in a saucepan and sauté the chopped garlic for 10 seconds. add the cooked rice and salt and toss to mix. Heat through, remove from heat and set aside.
In a separate saucepan, heat th 2 tbs sesame oil and 1 tbs peanut oil and saute the ginger and grated garlicfor 15 seconds over medium heat.
Add the celery, green beans and carrot and stir-fry over high heat for 2-3 minutes. Add the bean sprouts and bamboo shoots and stir for 1 minute.
Stir in the rice, spring onions and green capsicum and toss to mix. Stir-fry for one minute.
Add the vegetable stock, soy sauce and salt. Continue to stir over high heat for 1-2 minutes until the stock is absorbed, Garnish with coriander leaves and serve.

Nutrition Facts : Calories 325.4, FatContent 14.2, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 1118.8, CarbohydrateContent 43.7, FiberContent 4, SugarContent 5.2, ProteinContent 7.1

CAP CAI RECIPE | ALLRECIPES

Cap Cai Recipe | Allrecipes image

This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and a fried tofu. You can leave out the prawns and the taste is still great, or even substitute for chicken.

Provided by eliza

Categories World Cuisine Asian Indonesian

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

3 tablespoons vegetable oil
4 cloves garlic, minced
1 onion, thinly sliced
10 ounces peeled and deveined medium shrimp (30-40 per pound)
1 head bok choy, chopped
1?½ cups chopped broccoli
1?½ cups chopped cauliflower
1 large carrot, thinly sliced at an angle
3 green onions, chopped
? cup water
2 tablespoons cornstarch
2 tablespoons fish sauce
2 tablespoons oyster sauce
1 teaspoon white sugar
½ teaspoon ground black pepper
salt to taste

Steps:

Heat the vegetable oil in a large saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shrimp, bok choy, broccoli, cauliflower, carrot, and green onion. Pour in the water, cover, and cook until the shrimp is no longer translucent in the center and the vegetables are tender, about 15 minutes.
Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened. Season with salt before serving.

Nutrition Facts : Calories 249.8 calories, CarbohydrateContent 18.7 g, CholesterolContent 106.4 mg, FatContent 11.9 g, FiberContent 4.4 g, ProteinContent 18.9 g, SaturatedFatContent 1.9 g, SodiumContent 818.8 mg, SugarContent 6.4 g

SHANGHAI CAI FAN (RICE WITH SALTED PORK AND GREENS) - THE ...

Sep 30, 2014 · Instructions Soak the rice in 1 1/4 cups water in a clay pot for 45 minutes to an hour. Once soaked, sprinkle on the salted pork and... While you wait for rice to boil, heat 1 tablespoon of oil in a wok using medium heat. Add the minced ginger and... Once the pot is boiling, cover the pot, turn the ...
From thewoksoflife.com

See details

SHANGHAI BREAKFAST RICE ROLLS (CI FAN ??) - THE WOKS OF LIFE

Dec 08, 2016 · Instructions In your rice cooker, add the short grain rice, the sweet rice, and water. I cook the rice per my rice cooker’s sweet... While the rice is cooking, prepare the rest of the ingredients and toast the Chinese fried dough so it’s crispy. Once... Next, lay 1 piece of Chinese fried dough in ...
From thewoksoflife.com

See details

SHANGHAI CAI FAN (RICE WITH SALTED PORK AND GREENS)

May 27, 2015 - Shanghai Cai Fan (Rice with Salted Pork and Greens) is a classic one pot meal made with salted pork, chopped bok choy. One spoonful of pork fat adds to the richness and flavor of this Shanghai cai fan clay pot meal
From pinterest.com

See details

HOW HEALTHY IS THE CAI FAN DIET? - RICE

Oct 09, 2020 · Cai Fan Is the Ultimate Working Class Meal. In this climate, cai fan, or economic rice, is having a moment as one of the more affordable and versatile meal options in Singapore. Cai fan, and its Malay equivalent nasi padang, is the great equalizer. A one meat, two veg meal will set you back S$3.00-S$3.50—great value for the office worker on a ...
From ricemedia.co

See details

KAI CHOY FAN RECIPE (CHINESE MUSTARD GREEN RICE) - SOUPER ...

When water in the cooker starts boiling, pour in the fried Chinese mustard. Close the lid and let it continue to cook. When the cooking time is up, open the lid and check on the rice. If you find it too dry, add in a small amount of water and continue to cook for about 5 minutes more.
From souperdiaries.com

See details

PAO FAN: A ZERO-WASTE, FAST MEAL - THE WOKS OF LIFE

Apr 08, 2021 · Add enough water to submerge the rice, about 3-5 cups. If you like your pao fan thicker, you should add less water and cook it for longer. If you like your porridge thin, cook it for less time and add more water. Cook the pao fan over medium-heat, and simmer for 5-10 minutes until it reaches your desired consistency.
From thewoksoflife.com

See details

RECIPES - COOK IN SHANGHAI HOME-STYLE CHINESE COOKING CLASSES

Here are some dishes we have done for previous classes. Be aware that some dishes are seasonal and may not be available at this time of the year. Classic main dishes (??) Vegetarian Dishes Healthy Recipes La mian & Baozi Cold dishes & Porridge/Congee Dianxin ?? and cantonese dim sum dishes Sichuan regional recipes Shanghai …
From cookinshanghai.com

See details

VEGETARIAN PUMPKIN DA CAI FAN - THERMOMIX

1. Add in Ing. A into simmering basket to cook. m/c 15mins 100'c sp3.5. 2. Take out the rice & pour on varoma steamer for later use. 3. Pour out the water in tm bowl & add in Ing. B to saute.
From my.thermomixrecipes.com

See details

EASY CHOWKING-STYLE CHAO FAN RECIPE (COPYCAT RECIPE)

Jun 17, 2020 · Easy Chowking-Style Chao Fan Recipe. Here is an easy Chowking-style Chao Fan recipe. Chao Fan is basically fried rice in English. Chowking is a popular fast food chain in the Philippines. It pioneered the Asian quick service restaurant concept in the Philippines.
From soyummysoeasy.com

See details

KAI CHOY FAN RECIPE (CHINESE MUSTARD GREEN RICE) - SOUPER ...

Stir-fry till fragrant. Add chinese mustard and fry till it is partially cooked (about 3 minutes). Dish up and set aside. Pour in 2 tbsp cooking oil. Add minced dried shrimp and remaining minced garlic into the wok. Stir-fry till fragrant. Add roasted pork slices and raisins and fry for a few minutes.
From souperdiaries.com

See details

LU ROU FAN (TAIWANSES PORK RICE BOWL) - OMNIVORE'S COOKBOOK

Sep 14, 2020 · Cooking lu rou fan takes a bit of time but it’s pretty easy: Fry the shallots. When shallots start to turn light golden, add the garlic. When the shallots turn golden, remove them from the pan and drain off the excess oil. Brown the pork belly. Add the seasonings and stir together. Pour in the broth and fried shallots.
From omnivorescookbook.com

See details

FAN TUAN (STUFFED STICKY RICE ROLL, ??) - RED HOUSE SPICE

May 11, 2021 · Cover with a lid. Leave to steam over medium-low heat for 30-35 minutes (Check the water level halfway through to avoid drying out). Check the doneness at 30 minutes. Cook a little longer if necessary. Keep the rice in the steamer (covered) until you’re ready to assemble Fan Tuan as it dries out very quickly.
From redhousespice.com

See details

DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS OF LIFE

Nov 02, 2014 · In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over medium low heat, slowly heat to 325 degrees Fahrenheit, and then turn off the heat. Wait 6-7 minutes, then remove the peppercorns, cinnamon stick, and star anise with a slotted spoon. Add the crushed red pepper flakes and allow them to steep in the hot oil.
From thewoksoflife.com

See details

CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...

Egg Fried Rice. This Chinese egg fried rice recipe is simple to make at home with these easy-to-follow instructions. This delicious Taiwan-style dish is a wholesome meal in one dish. Rice Porridge with Side Dishes. Rice congee is often the Chinese baby’s first solid food. It is also fodder for the convalescing when bland food is called for.
From eatingchina.com

See details

ZHA CAI ROUSI MIAN - A CLASSIC CHINESE NOODLE SOUP - THE ...

Sep 12, 2020 · Heat your wok over high heat until smoking. Add a tablespoon of oil, and stir-fry the pork until browned. Add the zhacai and sugar, and stir-fry for 2 minutes. Ladle hot broth over the noodles, and top with the pork and zhacai mixture. Garnish with a drizzle of sesame oil and chopped scallions. Serve.
From thewoksoflife.com

See details

LOH MAI KAI (STEAMED GLUTINOUS RICE WITH CHICKEN ...

Apr 21, 2020 · In the same hot oil, stir fry shallots until lightly browned. Put in glutinous rice, thick dark soy sauce, salt and five-spice powder. Stir fry for 1 minute to mix well. Add chicken stock (or water), stir to mix well and allow to come to a simmer. Cover with lid, and let simmer gently for 5 to 10 minutes.
From foodelicacy.com

See details

STEAMED GLUTINOUS RICE WITH CHICKEN (LOH MAI KAI) ??? ...

Jun 24, 2020 · Place the filled stainless steel bowls into a steamer with boiling water. Cover with lid and steam over medium heat for 40 minutes or until done. Remove from steamer when cooked. To release the glutinous rice, first run a knife around the stainless steel bowl and place a small plate above it.
From huangkitchen.com

See details

MY KITCHEN SNIPPETS: CHINESE GLUTINOUS RICE ROLLS/FAN TUAN

Aug 27, 2014 · 2 tbsp chopped salted dried radish (cai poh) Some cilantro. Salt and pepper to taste. 1. Put the glutinous rice in a steaming pan with just enough of water to cover the rice. Add in 1/2 tsp of salt and mix well. Steam on high heat for 20 minutes or until it is cooked. Set it aside to cool down a little bit. 2.
From mykitchensnippets.com

See details

RICE COOKER RIBS AND RICE | RECIPE | AROMA RICE COOKER ...

Recipes like Chicken and Mushroom Clay Pot Rice, Hong Kong Style Clay Pot Rice and Shanghai Cai Fan all use this same technique. For this dish of ribs and rice, however, we will be using the unassuming rice cooker instead of the clay pot. In Chinese, this technique is called men fan (??).
From pinterest.com

See details

ANNIELICIOUS FOOD: THUNDER TEA RICE (????) | RICE TEA ...

Shanghai Cai Fan (Rice with Salted Pork and Greens) is a classic one pot meal made with salted pork, chopped bok choy. One spoonful of pork fat adds to the richness and flavor of this Shanghai cai fan clay pot meal. ... Recipes - Greek Yogurt Chicken & Lemon Rice - This recipe comes together in a snap. Lean chicken is coated in a delicious ...
From pinterest.com

See details