UNDERCOOKED PIE CRUST BOTTOM RECIPES
DUTCH APPLE PIE WITH OATMEAL STREUSEL RECIPE | ALLRECIPES
The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.
Provided by Ginny
Categories Dutch Recipes
Yield 1 pie
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
- To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
- Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
- Bake in preheated oven for 10 minutes.
- While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
- Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.
Nutrition Facts : Calories 440.8 calories, CarbohydrateContent 63.4 g, CholesterolContent 38.1 mg, FatContent 20.4 g, FiberContent 3.2 g, ProteinContent 3.5 g, SaturatedFatContent 10 g, SodiumContent 209.8 mg, SugarContent 38 g
FROZEN KEY LIME PIE RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 8 hours 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely.
- For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
- For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.
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FROZEN KEY LIME PIE RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 8 hours 25 minutes
Category dessert
Reviews 4.5
Total Time 8 hours 25 minutes
Category dessert
- For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.
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Calories 431 kcal per serving
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