WILD MUSHROOM PASTA SAUCE RECIPES
NO-CREAM WILD MUSHROOM PASTA SAUCE RECIPE - FOOD.COM
I love this over 3-cheese ravioli, but you can easily use this over bow tie, linquini, or your favorite pasta. It is not difficult, rich in flavor and a bit lighter than a heavier cream sauce. The variety of all three mushrooms in this is what makes it so good. Now, I love shitake and porcini mushrooms, so I buy one or the other fresh, and the other dried to give a nice balance. But use what you can find. The dried mushrooms in this dish really add flavor. And, like all pasta dishes, garnish with good grated cheese - my choice is pecorino romano with this earthy mushroom dish.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 cups sauce, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Dried Mushrooms -- Rehydrate the mushrooms by adding 2 1/2 cups of boiling water to a bowl with the mushrooms and cover with plastic wrap. They will take about 10-15 minutes. Once they are re-hydrated and soft, thin slice. Don't throw away the liquid. You will be adding that to the broth.
- Mushrooms -- In a large saute pan, add the olive oil and heat to medium high. Add in the mushrooms, onions, scallions, garlic, rosemary, thyme and rosemary. and cook about 7-10 minutes until the mushrooms get brown and the liquid from the mushrooms has evaporated, (mushrooms give off a natural liquid when cooked, but as they brown, the liquid will evaporate).
- Once the mushrooms are brown, add in the broth (reserve 1/4 cup to add to the corn starch to make a slurry or thickening agent. This will be used to thicken your sauce at the end), and the liquid from re-hydrating the mushrooms to the mushroom and onion mixture. Cook on medium to medium low heat for about 8-10 minutes until the broth is reduced by about 1/2.
- Finish -- Add the 1/4 reserved broth with the corn starch to make a slurry. This is what will thicken your sauce. Add to the mushrooms and bring to medium high heat. The sauce will begin to thicken. Continue to cook for a minute or two, and then add in the parsley and check for any seasoning, salt and pepper.
- Serve -- I really love this over a 3-cheese ravioli (just store bought it fine), but you can use any pasta you like. Top with cheese and ENJOY!
Nutrition Facts : Calories 197.6, FatContent 10.7, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 16.1, CarbohydrateContent 25, FiberContent 4.6, SugarContent 4.7, ProteinContent 4.9
PASTA WITH WILD MUSHROOM SAUCE RECIPE | DELICIOUS. MAGAZINE
Pasta with dairy-free wild mushroom sauce is a comforting supper made even better with wilted baby leaves.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large frying pan and fry the mushrooms for 3 minutes. Season. Keeping half the mushrooms warm, tip the remainder into a food processor. Heat the soya cream to just boiling point, then pour into the food processor and blend with the mushrooms.
- Cook the pasta according to the packet instructions. Drain, reserving 100ml of the cooking liquid. Return the pasta and reserved liquid to the pan, add the mushroom sauce and baby leaves. Stir until the leaves are wilted. Season. Serve topped with the reserved mushrooms. Garnish with a drizzle of oil and freshly ground pepper
Nutrition Facts : Calories 884kcals, FatContent 38.5g (5.5g saturated), ProteinContent 25.6g, CarbohydrateContent 117g (6.4g sugars), FiberContent
More about "wild mushroom pasta sauce recipes"
NO-CREAM WILD MUSHROOM PASTA SAUCE RECIPE - FOOD.COM
I love this over 3-cheese ravioli, but you can easily use this over bow tie, linquini, or your favorite pasta. It is not difficult, rich in flavor and a bit lighter than a heavier cream sauce. The variety of all three mushrooms in this is what makes it so good. Now, I love shitake and porcini mushrooms, so I buy one or the other fresh, and the other dried to give a nice balance. But use what you can find. The dried mushrooms in this dish really add flavor. And, like all pasta dishes, garnish with good grated cheese - my choice is pecorino romano with this earthy mushroom dish.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 197.6 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 197.6 per serving
- Serve -- I really love this over a 3-cheese ravioli (just store bought it fine), but you can use any pasta you like. Top with cheese and ENJOY!
See details
PASTA WITH WILD MUSHROOMS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 615 per serving
Reviews 4
Total Time 30 minutes
Calories 615 per serving
- Grate cheese. When pasta is cooked, drain. Mix it with sauce, and then sprinkle with cheese.
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WILD MUSHROOM SAUCE RECIPE | ALLRECIPES
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 388.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 388.6 calories per serving
- Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.
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MUSHROOM PASTA SAUCE RECIPE: HOW TO MAKE IT
This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. —Francine Lizotte, Surrey, British Columbia
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 705 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 705 calories per serving
- Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.
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CREAMY MUSHROOM SAUCE RECIPE WITH WILD & FRESH MUSHROOMS ...
The creamy mushroom sauce made with both wild, dried porcini mushrooms and your choice of fresh mushrooms, all of which in wine and cream base. This makes for an irresistible sauce that can be added to any pasta dish, chicken, steak, or eaten on its own with a slice of fresh bread.
From eatingeuropean.com
Reviews 5
Total Time 90 minutes
Category Dinner, Side Dish
Cuisine European, Polish
Calories 114 kcal per serving
From eatingeuropean.com
Reviews 5
Total Time 90 minutes
Category Dinner, Side Dish
Cuisine European, Polish
Calories 114 kcal per serving
- Add creme fresh and parley and serve immediately.
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FARFALLE WITH CREAMY WILD MUSHROOM SAUCE RECIPE | MYRECIPES
This farfalle recipe scored high in our Test Kitchens for its rich flavor and ultracreamy texture. The exotic mushroom blend, a combination of shiitake, cremini, and oyster mushrooms, is sold in eight-ounce packages. If unavailable, you can use all cremini mushrooms.
From myrecipes.com
Reviews 4.5
Calories 336 calories per serving
From myrecipes.com
Reviews 4.5
Calories 336 calories per serving
- Add the cooked pasta, whipping cream, cheese, and 2 tablespoons parsley, tossing gently to coat. Stir in remaining 1/2 teaspoon salt. Garnish with minced fresh parsley, if desired. Serve immediately.
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PASTA WITH WILD MUSHROOM SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
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WILD MUSHROOM SAUCE FOR PASTA RECIPE - BBC FOOD
Method Heat the oil in a frying pan and gently fry the onion and garlic for 3-4 minutes. Add the mushrooms and continue to cook for 4-5 minutes. Pour in the white wine and simmer until reduced...
From bbc.co.uk
From bbc.co.uk
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RECIPE: RICH NO-CREAM WILD MUSHROOM PASTA SAUCE | KITCHN
Jan 29, 2020 · Add the shallots, garlic, sage and steeped wild mushrooms. Turn the heat to low, and cook until they are all fragrant and soft. Add the second tablespoon of butter and, when melted, add the flour. Stir rapidly, letting the flour thicken with the butter into a paste. Have a whisk ready!
From thekitchn.com
From thekitchn.com
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WILD MUSHROOM SAUCE FOR PASTA - THIS IS HOW I COOK
Mar 23, 2019 · To deglaze the pan, add the sherry making sure to stir up all the mushroom bits that have stuck to the pan. Let this evaporate and then add the water the mushrooms soaked in. Let this evaporate then season well with salt and fresh pepper. Turn heat down to medium low and add the heavy cream. Let simmer just a bit to thicken.
From thisishowicook.com
From thisishowicook.com
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WILD MUSHROOM SAUCE FOR PASTA RECIPE - BBC FOOD
Method. Heat the oil in a frying pan and gently fry the onion and garlic for 3-4 minutes. Add the mushrooms and continue to cook for 4-5 minutes. Pour in the white wine and simmer until reduced ...
From bbc.co.uk
From bbc.co.uk
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RICH NO-CREAM WILD MUSHROOM PASTA SAUCE RECIPE
Add the second tablespoon of butter and, when melted, add the flour. Stir rapidly, letting the flour thicken with the butter into a paste. Have a whisk ready! Slowly pour in the mushroom broth and white wine, whisking rapidly. Cook over medium-low heat, whisking, until the mixture thickens.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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WILD MUSHROOM CREAM SAUCE RECIPE - THE SPRUCE EATS
Dec 02, 2021 · This is a rich and earthy sauce with amazing flavor, perfect to toss with pasta along with some fresh grated Parmesan cheese or use it as a sauce for chicken, pork, or steak. With broccoli and rice, it was an excellent meal. The dried mixed wild mushrooms add the fabulous flavor while the cream makes the sauce rich and thick.
From thespruceeats.com
From thespruceeats.com
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RAVIOLI IN WILD MUSHROOM SAUCE – NICK STELLINO
Add the mushrooms, stir, and cook for 2 minutes. While the mushrooms cook, add the ravioli to the boiling water and cook according to package directions. Add salt, pepper and Nicks magic rub to the sauce. Stir and cook for 2 minutes. Add the garlic, and parsley. Stir and cook for 2 minutes. Pour in the wine, stir, and cook for 2 minutes.
From nickstellino.com
From nickstellino.com
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RED WINE AND WILD MUSHROOM SAUCE RECIPE | TYLER FLORENCE ...
Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften. Add the mushrooms and thyme ...
From foodnetwork.com
From foodnetwork.com
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PASTA WITH WILD MUSHROOM SAUCE RECIPE | I CAN COOK THAT
Nov 07, 2012 · Bring 6 quarts of water to a boil. Liberally add salt. When the water is at a rolling boil, add the pasta and cook until al dente. In a large saute pan, heat the olive oil over medium heat. Add the garlic and cook for 2 minutes or until golden. Add the mushrooms and sage leaves. Toss to coat in olive oil.
From icancookthat.org
From icancookthat.org
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12 MUSHROOM PASTA RECIPES FROM ITALY. – THE PASTA PROJECT
Oct 08, 2019 · Here are the best 12 mushroom pasta recipes on The Pasta Project to date! If you are a pasta lover who likes mushrooms too, I’m sure you’ll love these recipes. Some are made with foraged mushrooms, some with farmed and some with a mix. Some are vegetarian, some with meat, some with seafood, but all are delicious.
From the-pasta-project.com
From the-pasta-project.com
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CASCATELLI WITH MUSHROOM RAGU
Reserve 1 cup of pasta water and drain. 5. Transfer pasta to deep sauté pan or braising pan. Turn heat to medium. Toss pasta with mushrooms. Stir in 1/2 cup pasta water and crème fraîche. Cook ...
From today.com
From today.com
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