LEMON LOAF RECIPES

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BEST LEMON LOAF EVER RECIPE | ALLRECIPES



Best Lemon Loaf Ever Recipe | Allrecipes image

Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.

Provided by Flower_In_Bloom

Categories     Lemon Desserts

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 17

1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup white sugar
2 tablespoons butter, softened
3 eggs, at room temperature
⅓ cup lemon juice
2 teaspoons lemon zest
1 teaspoon lemon extract
1 teaspoon vanilla extract
½ cup vegetable oil
1 cup powdered sugar
1 tablespoon powdered sugar
2 tablespoons milk
½ teaspoon lemon zest
½ teaspoon lemon extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
  • Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
  • While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.

Nutrition Facts : Calories 424.7 calories, CarbohydrateContent 60.9 g, CholesterolContent 69.3 mg, FatContent 18.5 g, FiberContent 0.7 g, ProteinContent 4.7 g, SaturatedFatContent 4.6 g, SodiumContent 300.4 mg, SugarContent 41.9 g

LEMON LOAF RECIPE - FOOD.COM



Lemon Loaf Recipe - Food.com image

I have had this recipe for so long I really don't remember who gave it to me. I like to enjoy a small sliver...okay a medium sliver with a cup of tea.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 Loaf, 8-10 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
3/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons grated lemon rind
3/4 cup milk
1 egg (slightly beaten)
1/3 cup melted margarine
3 drops lemon juice
glaze
1/4 cup sugar
1 lemon, juice of

Steps:

  • Mix together the flour,sugar,baking powder,salt and lemon rind in a large bowl.
  • Add in milk, slightly beaten egg and margarine and mix.
  • Add 2 or 3 drops of lemon juice and mix.
  • Pour into prepared loaf pan and bake in preheated oven at 375 for 30-35 minutes.
  • Simmer glaze in saucepan for a few minutes to dissolve sugar.
  • While loaf is still warm put on dish and poke some holes on top with toothpick. Pour glaze over loaf and enjoy.

Nutrition Facts : Calories 276, FatContent 9.2, SaturatedFatContent 2.1, CholesterolContent 29.6, SodiumContent 463.2, CarbohydrateContent 45.1, FiberContent 0.7, SugarContent 25.2, ProteinContent 4.1

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