WHAT SPICES GO WITH BRUSSEL SPROUTS RECIPES
SPICY BRUSSELS SPROUTS RECIPE | ALLRECIPES
A spicy brussels sprouts recipe.
Provided by robin8100
Categories Side Dish Vegetables Brussels Sprouts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the Brussels sprouts, and season with garlic, cayenne pepper, and red pepper flakes. Recover, and steam to your desired degree of tenderness, about 30 minutes for very tender.
- Remove the Brussels sprouts from the steamer and place into a bowl. Add the green onions, mustard, and lemon juice. Season to taste with salt and pepper. Toss until evenly coated.
Nutrition Facts : Calories 63.6 calories, CarbohydrateContent 13.4 g, FatContent 0.4 g, FiberContent 4.7 g, ProteinContent 4.1 g, SaturatedFatContent 0.1 g, SodiumContent 217.5 mg, SugarContent 2.8 g
BRUSSELS SPROUTS WITH TOASTED SPICES RECIPE | MYRECIPES
Carrots, green beans, and cauliflower will also work. To trim a Brussels sprout, cut a small portion from the stem, and pull off the yellow leaves. Nigella seeds, also called black onion seeds, have a nutty, peppery flavor.
Provided by Julie Sahni
Yield 8 servings (serving size: 1/2 cup)
Number Of Ingredients 14
Steps:
- Cut a shallow "X" in stem end of each sprout. Cook sprouts in boiling water 7 minutes or until tender; drain.
- Heat the oil in a large skillet over medium heat. Add chiles; cook 1 minute or until browned, shaking the pan frequently. Add seeds; cook, partially covered, 1 minute or until mustard seeds begin to pop, shaking pan frequently. Add onion and turmeric; sauté 5 minutes or until lightly browned. Add sprouts, salt, and sugar; cook 3 minutes or until thoroughly heated. Stir in cilantro, coconut, and juice.
Nutrition Facts : Calories 68 calories, CarbohydrateContent 10.6 g, FatContent 2.4 g, FiberContent 3.8 g, ProteinContent 3.3 g, SaturatedFatContent 0.5 g, SodiumContent 260 mg
More about "what spices go with brussel sprouts recipes"
SPICY BRUSSELS SPROUTS RECIPE | ALLRECIPES
A spicy brussels sprouts recipe.
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 63.6 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 63.6 calories per serving
- Remove the Brussels sprouts from the steamer and place into a bowl. Add the green onions, mustard, and lemon juice. Season to taste with salt and pepper. Toss until evenly coated.
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Reviews 4
Total Time 30 minutes
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Reviews 4
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- In a large, deep skillet, heat 3 tablespoons of the oil until shimmering. Add half of the garlic and half of the brussels sprouts and cook over high heat undisturbed for 1 minute. Add half of the crushed red pepper, season with salt and cook over moderate heat, stirring a few times, until the brussels sprouts are browned and tender, about 3 minutes. Transfer to a serving bowl. Repeat with the remaining oil, garlic, brussels sprouts and crushed red pepper. Serve warm.
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Remove from heat once tender but still crisp. Sprinkle with additional garlic powder, cayenne pepper, paprika, basil, dill, fresh ground black pepper, sea salt, or whatever else suits your fancy, and serve as desired. Additionally, steamed brussels sprouts may benefit from an optional drizzle of balsamic vinegar.
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THE SEASONING FOR BRUSSEL SPROUTS | LEAFTV
To offset the natural bitterness of Brussels sprouts, add a little brown or white sugar after cooking. Balance the sweetness with a tablespoon each of minced garlic and onion, then sprinkle with crushed red pepper flakes. For a fancier balancing solution, stir some capers and balsamic vinegar into the sprouts.
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WHAT GOES WITH BRUSSEL SPROUTS AND DIFFERENT WAYS TO COOK THEM
Oct 09, 2019 · Here’s how to steam brussels sprouts: Rinse 1 lb of brussels sprouts and remove yellowing or damaged leaves. Cut each sprout in half, from top to bottom. Place the brussels sprouts, ½ cup of water, and ¼ teaspoon salt in a medium-sized pot. Cover and cook on high heat for 5 minutes.
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