ITALIAN SAUSAGE BREAD RECIPE RECIPES

Name: Baked Ziti with Italian Sausage
Cook time: 30 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: italian
Ingredients: 1 package (19 ounces) Johnsonville Italian Sweet Sausage Links; 8 ounces penne pasta (about 2 1/2 cups), cooked and drained; 1 jar (26 ounces) pasta sauce; 3/4 cup water; 1 tablespoon chopped fresh basil; 1 tablespoon chopped garlic; 1/2 cup shredded Parmesan cheese; 1/4 teaspoon pepper; 1 package (10 ounces) frozen garlic bread, ends removed and cut into 9 slices; 3 cups shredded mozzarella cheese; 1/4 cup olive oil; 2 medium Roma tomatoes, cut into slices; 9 fresh basil leaves

BAKED ZITI WITH ITALIAN SAUSAGE RECIPE - FOOD NETWORK

Baked Ziti with Italian Sausage Recipe - Food Network image

Any dinner table benefits from the addition of this great Italian flavor!

Provided by Food Network

Total Time 30 minutes

Cook Time 30 minutes

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 package (19 ounces) Johnsonville Italian Sweet Sausage Links
8 ounces penne pasta (about 2 1/2 cups), cooked and drained
1 jar (26 ounces) pasta sauce
3/4 cup water
1 tablespoon chopped fresh basil
1 tablespoon chopped garlic
1/2 cup shredded Parmesan cheese
1/4 teaspoon pepper
1 package (10 ounces) frozen garlic bread, ends removed and cut into 9 slices
3 cups shredded mozzarella cheese
1/4 cup olive oil
2 medium Roma tomatoes, cut into slices
9 fresh basil leaves

Steps:

Cook sausage links according to package directions; drain, cut into ¼-inch slices.
In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
Arrange garlic bread slices on top of meat mixture.
Sprinkle evenly with mozzarella cheese.
In a small bowl, dip tomato slices into olive oil.
Place one slice of tomato on each piece of bread.
Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
Garnish with basil leaves. Serve.

THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN

The Homemade Italian Sausage Recipe That You've Never Seen image

This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!

Provided by Nonna Box

Categories Secondi

Total Time 750 minutes

Prep Time 30 minutes

Cook Time 720 minutes

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds ground pork
3 tbsp. red wine vinegar
1 tbsp. salt
2 tsp. paprika
1 tbsp. freshly cracked black pepper
2 tsp. red pepper flakes (crushed)
1 1/4 tbsp. parsley (dried)
3/4 tsp. ground fennel seed
1 tbsp. garlic powder
1/8 tsp. dried oregano
1 tbsp. onion powder
1/4 tsp. brown sugar
1 tbsp. dried basil
1/8 tsp. dried thyme

Steps:

Mix the red wine vinegar with the pork meat in a bowl.
Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
Knead it making sure that they are all spread evenly throughout the meat.
Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
Let them cool in the freezer for 12 hours before taking them out.

Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 20 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 559 mg, FiberContent 1 g, ServingSize 1 serving

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