SESAME CRUST PIZZA RECIPES

Name: Sesame Coated Pizza Crust
Prep time: 45 min
Yield: 12 servings (2 crusts)
Ingredients: Crust; 1 (1/4-ounce) package active dry yeast; 1 cup warm water (105°F to 115°F); 2 1/4 to 2 3/4 cups bread flour or all-purpose flour; 2 teaspoons coarse salt; 2 tablespoons olive or vegetable oil; 1 to 2 teaspoons finely chopped fresh garlic; 1 tablespoon olive oil; 1 tablespoon sesame seeds; 1/2 teaspoon coarse ground pepper; Toppings; Pizza sauce; Chopped cooked vegetables and meat; shredded mozzarella cheese

SESAME COATED PIZZA CRUST RECIPE | LAND O’LAKES

Sesame Coated Pizza Crust Recipe | Land O’Lakes image

Sesame seed gives this pizza crust its distinct flavor.

Provided by Land O'Lakes

Categories Pizza Yeast Oat Grain Breakfast and Brunch Main Course

Total Time 0 minutes

Prep Time 45 minutes

Yield 12 servings (2 crusts)

Number Of Ingredients 14

Ingredients

Crust
1 (1/4-ounce) package active dry yeast
1 cup warm water (105°F to 115°F)
2 1/4 to 2 3/4 cups bread flour or all-purpose flour
2 teaspoons coarse salt
2 tablespoons olive or vegetable oil
1 to 2 teaspoons finely chopped fresh garlic
1 tablespoon olive oil
1 tablespoon sesame seeds
1/2 teaspoon coarse ground pepper
Toppings
Pizza sauce
Chopped cooked vegetables and meat
shredded mozzarella cheese

Steps:

Dissolve yeast in warm water in large bowl; let stand 5 minutes. Stir in 1 1/2 cups flour, 2 teaspoons coarse salt, 2 tablespoons oil and garlic; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in greased bowl; turn greased-side up. Cover; let rise in warm place until double in size (about 1 hour). (Dough is ready if indentation remains when touched.)
Punch down dough; divide in half. Let stand 10 minutes.
Heat oven to 425°F.
Bake on lowest rack of oven for 10 minutes. Remove from oven; add your choice of toppings. Continue baking for an additional 10-15 minutes or until crust is lightly browned on edges.
Lightly flour hands. Press one portion dough into 12-inch circle on greased 12-inch pizza pan or baking sheet. Repeat with remaining dough. Brush crusts with 1 tablespoon olive oil. Sprinkle with sesame seeds and pepper.

Nutrition Facts : Calories 130 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 540 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

WORLD'S BEST PIZZA CRUST RECIPE - FOOD.COM

World's Best Pizza Crust Recipe - Food.com image

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Total Time 1 hours

Prep Time 35 minutes

Cook Time 25 minutes

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (1/2 tablespoon) package yeast
1 teaspoon sugar
1 cup warm water
3 cups flour
1/2 teaspoon salt
2 tablespoons oil

Steps:

Dissolve yeast and sugar in water.
Beat in ½ flour.
Add salt, oil and rest of flour (add more if needed to make handle-able dough).
Rise in oiled bowl.
Place on greased pan.
Add sauce, cheese, etc.
Bake at 450 20 -25 minutes (til brown).

Nutrition Facts : Calories 205.2, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 147.6, CarbohydrateContent 36.6, FiberContent 1.5, SugarContent 0.7, ProteinContent 5.2

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