ICE CREAM MINT CHOCOLATE CHIP RECIPES

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EASY MINT CHOCOLATE CHIP ICE CREAM RECIPE | ALLRECIPES



Easy Mint Chocolate Chip Ice Cream Recipe | Allrecipes image

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Provided by Darryn M. Briggs

Categories     Desserts    Frozen Dessert Recipes    Ice Cream    Chocolate Ice Cream Recipes

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 2 quarts

Number Of Ingredients 8

2 cups 2% milk
2 cups heavy cream
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring
1 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 438.9 calories, CarbohydrateContent 43.2 g, CholesterolContent 86.4 mg, FatContent 29.7 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 18.3 g, SodiumContent 195.4 mg, SugarContent 39.8 g

EASY CHOCOLATE ICE CREAM RECIPE: HOW TO MAKE IT



Easy Chocolate Ice Cream Recipe: How to Make It image

This super simple chocolate ice cream recipe is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1-1/2 quarts.

Number Of Ingredients 5

2 cups half-and-half cream
1-1/2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
2 cups heavy whipping cream

Steps:

  • Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 288 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 28g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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