SAUSAGE MEATBALL RECIPE BAKED RECIPES

Name: Meatballs Sausage Dinner
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 3 cups frozen broccoli florets, thawed; 2 medium potatoes, peeled and cubed; 3 medium carrots, sliced; 1 medium onion, chopped; 1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces; 1/2 pound lean ground beef; 1 can (14-1/2 ounces) beef broth; Lemon-pepper seasoning to taste

MEATBALLS SAUSAGE DINNER RECIPE: HOW TO MAKE IT

Meatballs Sausage Dinner Recipe: How to Make It image

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 cups frozen broccoli florets, thawed
2 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, chopped
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1/2 pound lean ground beef
1 can (14-1/2 ounces) beef broth
Lemon-pepper seasoning to taste

Steps:

Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.

Nutrition Facts : Calories 289 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

TURKEY SAUSAGE MEATBALLS RECIPE | ALLRECIPES

Turkey Sausage Meatballs Recipe | Allrecipes image

I use these turkey sausage meatballs with my homemade spaghetti sauce instead of beef meatballs. The addition of Cabernet Sauvignon and freshly grated Parmesan and Romano cheeses makes it something wonderful.

Provided by Diana Zerko

Categories Meat and Poultry Turkey Ground Turkey Recipes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 32 meatballs

Number Of Ingredients 15

Ingredients

cooking spray
1 cup Italian-style bread crumbs
½ cup freshly grated Parmesan cheese
½ cup freshly grated Romano cheese
2 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon Cajun seasoning
½ cup minced onion
¼ cup Cabernet Sauvignon
2 eggs
2 cloves garlic, minced
1 pound ground turkey breast
1 pound ground Italian-flavored turkey sausage
4 cups spaghetti sauce

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a sheet pan with cooking spray.
Combine bread crumbs, Parmesan cheese, Romano cheese, parsley, basil, oregano, and Cajun seasoning in a bowl; mix until herbs are evenly distributed. Combine minced onion, Cabernet Sauvignon, eggs, and garlic in a second bowl; mix until well combined.
Mix together ground turkey and ground sausage in a third, large bowl. Add cheese mixture and onion mixture and mix until all ingredients are well combined. Form mixture into 1-inch meatballs and place on the prepared sheet pan.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Place spaghetti sauce in a large saucepan and stir in meatballs until coated. Bring to a simmer over medium heat and cook until warmed through, 5 to 10 minutes.

Nutrition Facts : Calories 401.6 calories, CarbohydrateContent 30 g, CholesterolContent 135.3 mg, FatContent 15.5 g, FiberContent 4.2 g, ProteinContent 33.6 g, SaturatedFatContent 5.7 g, SodiumContent 1185.1 mg, SugarContent 12.6 g

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