FORT COLLINS RESTAURANTS RECIPES

Name: Kentucky Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3 large eggs, lightly beaten; 1 cup light corn syrup; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup chopped pecans; 1 cup semisweet chocolate chips; 2 tablespoons butter, melted; 1 pie shell (9 inches), unbaked

KENTUCKY PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Kentucky Pecan Pie Recipe: How to Make It - Taste of Home image

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. —Emily Baldwin, Fort Collins, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large eggs, lightly beaten
1 cup light corn syrup
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 cup semisweet chocolate chips
2 tablespoons butter, melted
1 pie shell (9 inches), unbaked

Steps:

In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 552 calories, FatContent 29g fat (10g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 75g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

CARAMELIZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT

Caramelized Pork Tenderloin Recipe: How to Make It image

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. —Debi Arone, Fort Collins, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pork tenderloin (1 pound)
1/4 cup packed brown sugar
4 garlic cloves, minced
1 tablespoon Montreal steak seasoning
2 tablespoons butter

Steps:

Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere., In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

Nutrition Facts : Calories 236 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 585mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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KENTUCKY PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. —Emily Baldwin, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 552 calories per serving

In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

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