HOW TO MAKE CHOCOLATE PECAN CLUSTERS RECIPES
PECAN CLUSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never have leftovers. —Collette Reynolds, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes., Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 94 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
PECAN CARMEL CLUSTERS RECIPE | ALLRECIPES
Chocolate candy that tastes great!
Provided by Barbara
Categories Pecan Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 54 servings
Number Of Ingredients 5
Steps:
- Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
- Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
- Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.
Nutrition Facts : Calories 103.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 2.2 mg, FatContent 6.6 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 2.1 g, SodiumContent 24.5 mg, SugarContent 4.9 g
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