GRAPEFRUIT CARBS RECIPES

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PINK GRAPEFRUIT SORBET RECIPE | MYRECIPES



Pink Grapefruit Sorbet Recipe | MyRecipes image

Myth-Buster Recipe. In this refreshing and palate cleansing sorbet, the sugar tames the tartness of grapefruit juice. It could not be simpler to prepare. A serving delivers about two-thirds of your RDA for vitamin C, and only 145 calories.

Provided by Jackie Mills, MS, RD

Yield 6 servings (serving size: 2/3 cup)

Number Of Ingredients 2

3 cups fresh pink grapefruit juice (about 4 grapefruits), divided
¾ cup sugar

Steps:

  • Combine 1/2 cup grapefruit juice and sugar in a small saucepan over medium heat. Cook until sugar dissolves, stirring frequently.
  • Combine the sugar mixture and the remaining 2 1/2 cups grapefruit juice in a medium bowl; cover and refrigerate until chilled.
  • Pour mixture into the freezer can of an ice-cream freezer, and freeze the mixture according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until the sorbet is firm.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 36.4 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SodiumContent 1 mg

GRAPEFRUIT CURD RECIPE | ALLRECIPES



Grapefruit Curd Recipe | Allrecipes image

The flavor is buttery and bright with a good balance of tang and sweetness. Store in the refrigerator. Kept refrigerated, grapefruit curd will last for about 1 week, or up to 1 month in the freezer.

Provided by lutzflcat

Categories     Desserts    Fillings    Fruit Fillings

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 6

1 cup freshly squeezed grapefruit juice, strained
1 medium grapefruit, zested
¼ cup white sugar
3 large egg yolks
1 large egg
5 tablespoons unsalted butter, cubed

Steps:

  • Pour grapefruit juice into a small saucepan over medium-high heat and bring to a simmer. Simmer until juice is reduced to about 3/4 cup, 3 to 4 minutes. Transfer to a measuring cup to cool slightly; stir in grapefruit zest.
  • Whisk sugar, egg yolks, and egg in a bowl until smooth. Whisk warm juice into egg mixture. Pour back into the saucepan and heat over medium heat, stirring constantly, until the mixture has thickened to the texture of warm pudding and is thick enough to coat your spoon, 8 to 10 minutes.
  • Pour the curd through a mesh strainer into a clean bowl to remove zest and any bits of cooked egg. Add butter to the warm curd; stir until butter has melted and the curd is smooth. It will continue to thicken as it cools.

Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 10 g, CholesterolContent 95.3 mg, FatContent 7.6 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 4.3 g, SodiumContent 10.4 mg, SugarContent 6.9 g

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