TACO DIP WITH BEEF RECIPES

Name: Ground Beef Taco Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 3/4 cup water; 2 envelopes taco seasoning, divided; 2 cups fat-free sour cream; 1 package (8 ounces) cream cheese, softened; 2 cups shredded iceberg lettuce; 1 cup shredded cheddar cheese; 3 medium tomatoes, finely chopped; 1 medium green pepper, finely chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained

GROUND BEEF TACO DIP RECIPE: HOW TO MAKE IT

Ground Beef Taco Dip Recipe: How to Make It image

What's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 24 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and 1 envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

THE BEST TACO DIP RECIPE | ALLRECIPES

The Best Taco Dip Recipe | Allrecipes image

This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if."

Provided by Becky

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 (16 ounce) can refried beans
½ cup hot taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 (16 ounce) container sour cream
¾ cup chopped onion
¾ cup chopped tomatoes
¾ cup black olives, chopped
¾ cup sliced jalapeno peppers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutrition Facts : Calories 415 calories, CarbohydrateContent 21.6 g, CholesterolContent 85 mg, FatContent 28.3 g, FiberContent 6 g, ProteinContent 19.6 g, SaturatedFatContent 14.1 g, SodiumContent 810.9 mg, SugarContent 2.1 g

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