TURKEY BURGER SLIDERS OVEN RECIPES

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TURKEY BURGER SLIDERS RECIPE | NADIA G | COOKING CHANNEL



Turkey Burger Sliders Recipe | Nadia G | Cooking Channel image

Provided by Nadia G : Cooking Channel

Categories     main-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 mini burgers

Number Of Ingredients 17

1 1/2 pounds ground turkey
1/3 cup fresh parsley, minced
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
2 cloves garlic, minced
2 shallots, minced
1 egg yolk
Sea salt
Freshly cracked pepper
2 tablespoons olive oil
12 mini burger buns or small soft dinner rolls, warmed in the oven
12 small lettuce leaves
12 slices tomato
1 cup thinly sliced red onions
Mayonnaise
Mustard
Ketchup

Steps:

  • Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide. Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side. Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.

MINI TURKEY BURGERS RECIPE | MARTHA STEWART



Mini Turkey Burgers Recipe | Martha Stewart image

Mini turkey burgers are a fun and easy way to satisfy appetites of all ages.Make our delicious Sweet Potato Fries to go with them!

Provided by Martha Stewart

Categories     Finger Food Recipes

Total Time 30 minutes

Prep Time 25 minutes

Number Of Ingredients 8

2 slices white sandwich bread (about 1 ounce each)
1 pound (93 percent lean) ground turkey
2 ounces cheddar cheese, coarsely grated (about 1/2 cup)
1/2 small onion, coarsely grated
Coarse salt and freshly ground pepper
1 teaspoon olive oil
12 party-size rolls
Lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional)

Steps:

  • In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
  • In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.

Nutrition Facts : Calories 383 g, FatContent 15 g, FiberContent 3 g, ProteinContent 33 g

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