CHEESY NOODLES RECIPES

CHEESY NOODLE CASSEROLE RECIPE - FOOD.COM

Cheesy Noodle Casserole Recipe - Food.com image

Very easy comfort food recipe that is good for a no meat meal. If you want to add more seasonings to zip it up-feel free!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces fine egg noodles
8 ounces cheddar cheese
1 pint sour cream
2 tablespoons butter (or to taste)
salt, to taste
pepper, to taste

Steps:

Cook and drain noodles.
Add butter,salt and pepper to taste.
Stir in cheddar cheese and sour cream.
Bake for 15 minutes at 350 degrees or until cheese melts.

Nutrition Facts : Calories 627.1, FatContent 34.9, SaturatedFatContent 20.1, CholesterolContent 153.8, SodiumContent 346.3, CarbohydrateContent 57, FiberContent 2.5, SugarContent 4.3, ProteinContent 21.8

CHEESY NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Cheesy Noodle Casserole Recipe: How to Make It image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 casseroles (12 servings each).

Number Of Ingredients 10

Ingredients

2 packages (1 pound each) wide egg noodles
1/2 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 to 6 cups 2% milk
2 pounds process cheese (Velveeta), cubed
TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 283 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 697mg sodium, CarbohydrateContent 21g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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