COOKING CRABS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WHOLE RAINBOW TROUT BAKED IN FOIL RECIPE - NYT COOKING



Whole Rainbow Trout Baked in Foil Recipe - NYT Cooking image

It’s easy to find farmed rainbow trout these days. They’re usually boned and “butterflied” — opened up, with the halves still attached. I bake them in foil packets and moisten them with the savory juice that accumulates inside as they bake.

Provided by Martha Rose Shulman

Total Time 15 minutes

Yield Serves four

Number Of Ingredients 7

Extra virgin olive oil
4 small rainbow trout, boned
Salt
freshly ground pepper
2 lemons, one sliced, one cut in wedges
8 fresh tarragon or dill sprigs, or 4 rosemary sprigs
Chopped fresh tarragon, dill or parsley for serving

Steps:

  • Preheat the oven to 450 degrees. Cut four sheets of heavy duty aluminum foil or eight sheets of lighter foil into squares that are three inches longer than your fish. If using lighter foil, make four double-thick squares. Oil the dull side of the foil with olive oil, and place a trout, skin side down, on each square. Season both sides with salt and pepper, and open them out flat. Place two tarragon or dill sprigs (or one rosemary sprig) and two lemon slices down the middle of each, and fold the two sides together. Drizzle 1/2 teaspoon olive oil over each fish.
  • Making sure that the trout are in the middle of each square, fold up the foil loosely, grabbing at the edges and crimping together tightly to make a packet. Place on a baking sheet, and bake for 10 to 15 minutes, checking one of the packets after 10 minutes. The flesh should be opaque and pull apart easily when tested with a fork.
  • Place each packet on a plate. Carefully cut across the top to open it, taking care not to let the steam from inside the packet burn you. Gently remove the fish from the packet, and pour the juices over it. Sprinkle with fresh tarragon, dill or parsley. Serve, passing the lemon wedges.

Nutrition Facts : @context http//schema.org, Calories 549, UnsaturatedFatContent 16 grams, CarbohydrateContent 5 grams, FatContent 27 grams, FiberContent 3 grams, ProteinContent 69 grams, SaturatedFatContent 6 grams, SodiumContent 895 milligrams, SugarContent 1 gram, TransFatContent 0 grams

ZATARAIN'S® BOILED CRABS - MCCORMICK



Zatarain's® Boiled Crabs - McCormick image

A seafood boil is a South Louisiana tradition and crabs are a favorite any time of the year. Start with Zatarain’s Crawfish, Shrimp & Crab Boil and you can’t go wrong.

Provided by Zatarain's

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 2

1
3 quarts water

Steps:

  • Bring water, Crab Boil Bag, salt and lemon to boil in large saucepot
  • Place crabs carefully in liquid. Return to boil
  • Boil crabs vigorously for 5 minutes. Let stand 15-20 minutes before removing crabs from liquid.

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


20 RECIPES FOR MASCARPONE CHEESE | EPICURIOUS
Feb 03, 2016 · So many recipes leave you with a half-eaten tub. ... For a creamier bowl of grits to serve alongside shrimp or fried crabs, take a cue from chef John Besh and stir in some …
From epicurious.com
See details


TAMARIND RECIPES | ALLRECIPES
Originally, cooking meat this way helped preserve it in hot and humid Indonesia. Turns out, people continued making it long after refrigeration came around. Serve with steamed rice, garnished …
From allrecipes.com
See details


YOU CAN EAT ACORNS - HOW TO COLLECT, PROCESS AND EAT ACORNS
Oct 13, 2014 · Photo by Hank Shaw. If you haven’t read my other acorn posts, Acorns and the Forager’s Dilemma is an introduction to the use of acorns; the Forager’s Dilemma is, in a word, …
From honest-food.net
See details


TAMARIND RECIPES | ALLRECIPES
Originally, cooking meat this way helped preserve it in hot and humid Indonesia. Turns out, people continued making it long after refrigeration came around. Serve with steamed rice, garnished …
From allrecipes.com
See details


BEST STONE CRABS :: STONE CRABS, FISH, SHRIMP, CONCH ...
Best Stone Crabs offers nation wide next day delivery of fresh and delicious stone crabs, fish, shrimp, conch, caviar, chowders, desserts and more. Skip to content 1-877-276-2722
From beststonecrabs.com
See details


20 RECIPES FOR MASCARPONE CHEESE | EPICURIOUS
Feb 03, 2016 · So many recipes leave you with a half-eaten tub. ... For a creamier bowl of grits to serve alongside shrimp or fried crabs, take a cue from chef John Besh and stir in some …
From epicurious.com
See details


20 OLD BAY RECIPES YOU'LL GO TO AGAIN AND AGAIN | TASTE OF ...
May 14, 2019 · Living in Maryland has its perks. It’s not uncommon for steamed crabs, sweet corn or local oysters to grace the dinner table. However, the most iconic ingredient that …
From tasteofhome.com
See details


TAMARIND RECIPES | ALLRECIPES
Originally, cooking meat this way helped preserve it in hot and humid Indonesia. Turns out, people continued making it long after refrigeration came around. Serve with steamed rice, garnished …
From allrecipes.com
See details


BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES
Aug 09, 2021 · There are no Maryland crabs, or any seafood actually, in this pork chop dinner. Instead, sweet and smoky Old Bay seasoning is used in a marinade for the pork before they hit …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »