BACON BAR RECIPES
BACON BARS RECIPE - FOOD.COM
Make and share this Bacon Bars recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36 serving(s)
Number Of Ingredients 2
Steps:
- fry the bacon with fat of choice until golden brown.
- place the warm bacon into a hamburger press.
- exert 3,000 pounds of pressure for 10 seconds.
- remove the compressed bacon and let cool.
Nutrition Facts : Calories 64.8, FatContent 6.5, SaturatedFatContent 2.3, CholesterolContent 9.4, SodiumContent 105, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 1.5
MAPLE AND BACON BARS RECIPE: HOW TO MAKE IT
This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. The aroma will tantalize you while the bars are baking. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans. , Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners’ sugar, syrup and, if desired, maple flavoring. Drizzle over bars; let stand until set.
Nutrition Facts : Calories 351 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 48g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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BACON BARS RECIPE - FOOD.COM
Make and share this Bacon Bars recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 64.8 per serving
From food.com
Total Time 20 minutes
Calories 64.8 per serving
- remove the compressed bacon and let cool.
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- Unwrap the ham and gently score the top of the ham in a cross-hatch pattern.
- Pour the 1/2 cup of water onto a baking sheet and place the ham cut side down on the pan.
- Weave the bacon over the top of the ham and secure on the sides with toothpicks.
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