BALSAMIC POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These spuds really are a phenomenon. They look dark and gnarly, and they’re beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me – incredible things will happen.
Total Time 2 hours 20 minutes
Yield 10 as a side
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C/350°F/gas 4.
- Peel the potatoes, cut them into even-sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes.
- Drain in a colander, leave to steam dry completely, then divide the wedges between two large roasting trays.
- Drizzle 2 tablespoons of oil into each tray, and season with sea salt and black pepper. Toss together and spread out into a single layer. Roast for 45 minutes, or until lightly golden, tossing gently halfway.
- Meanwhile, peel and slice the onions and garlic. When the time’s up on the potatoes, scatter over the onions and garlic, then pour over the balsamic.
- Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all the sticky balsamic yumminess a few times during cooking, and adding the butter and thyme leaves to the party for the last 10 minutes. In the spirit of this bonkers but genius dish, if you’re in any doubt when you turn them that it’s doing the right thing, just be brave and add an extra drizzle of balsamic, then return to the oven until gnarly and roasted.
- Serve on a platter sprinkled with the rocket. This is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious.
Nutrition Facts : Calories 307 calories, FatContent 7.2 g fat, SaturatedFatContent 2.8 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 56.4 g carbohydrate, SugarContent 12.6 g sugar, SodiumContent 0.3 g salt, FiberContent 4.2 g fibre
LEMON BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
More about "potato side recipes recipes"
BALSAMIC POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These spuds really are a phenomenon. They look dark and gnarly, and they’re beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me – incredible things will happen.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel the potatoes, cut them into even-sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes.
- Drain in a colander, leave to steam dry completely, then divide the wedges between two large roasting trays.
- Drizzle 2 tablespoons of oil into each tray, and season with sea salt and black pepper. Toss together and spread out into a single layer. Roast for 45 minutes, or until lightly golden, tossing gently halfway.
- Meanwhile, peel and slice the onions and garlic. When the time’s up on the potatoes, scatter over the onions and garlic, then pour over the balsamic.
- Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all the sticky balsamic yumminess a few times during cooking, and adding the butter and thyme leaves to the party for the last 10 minutes. In the spirit of this bonkers but genius dish, if you’re in any doubt when you turn them that it’s doing the right thing, just be brave and add an extra drizzle of balsamic, then return to the oven until gnarly and roasted.
- Serve on a platter sprinkled with the rocket. This is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious.
See details
BALSAMIC POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These spuds really are a phenomenon. They look dark and gnarly, and they’re beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me – incredible things will happen.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel the potatoes, cut them into even-sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes.
- Drain in a colander, leave to steam dry completely, then divide the wedges between two large roasting trays.
- Drizzle 2 tablespoons of oil into each tray, and season with sea salt and black pepper. Toss together and spread out into a single layer. Roast for 45 minutes, or until lightly golden, tossing gently halfway.
- Meanwhile, peel and slice the onions and garlic. When the time’s up on the potatoes, scatter over the onions and garlic, then pour over the balsamic.
- Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all the sticky balsamic yumminess a few times during cooking, and adding the butter and thyme leaves to the party for the last 10 minutes. In the spirit of this bonkers but genius dish, if you’re in any doubt when you turn them that it’s doing the right thing, just be brave and add an extra drizzle of balsamic, then return to the oven until gnarly and roasted.
- Serve on a platter sprinkled with the rocket. This is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious.
See details
BEST POTATO RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Our Best Potato Recipes Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes.
From foodnetwork.com
From foodnetwork.com
See details
BAKED POTATO RECIPES | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
From allrecipes.com
From allrecipes.com
See details
IRISH POTATO RECIPES | ALLRECIPES
Nov 04, 2021 · These top-rated Irish potato recipes feature Irish boxty, potato farls, colcannon, champ, and more. These traditional recipes are centuries old yet still feature heavily in Irish cuisine to …
From allrecipes.com
From allrecipes.com
See details
60 BEST SWEET POTATO RECIPES FOR FALL AND WINTER
Nov 01, 2021 · Steak and potatoes is a classic dinner combination in the Drummond household, but when it comes to making creative potato recipes, there are so many types of potatoes worth making—including the sweet potato…
From thepioneerwoman.com
From thepioneerwoman.com
See details
ORGANIC RECIPES | ORGANIC VALLEY
Find cooking and baking recipes to use at home with Organic Valley products. Explore all of the organic possibilities.
From organicvalley.coop
From organicvalley.coop
See details
Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for.
From google.ie
From google.ie
See details
SWEET POTATO FRIES RECIPES | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully …
From allrecipes.com
From allrecipes.com
See details
SWEET POTATO CASSEROLE RECIPES | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully …
From allrecipes.com
From allrecipes.com
See details
BEST POTATO RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Our Best Potato Recipes Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes.
From foodnetwork.com
From foodnetwork.com
See details
ALOO RECIPES | POTATO RECIPES | 40 INDIAN POTATO RECIPES
Jun 16, 2019 · Aloo recipes - Indian potato recipes. Potato is one of the most versatile & easily available root vegetable across the world. Hence it is used in regular cooking in Indian as well in world cuisines. Potatoes are not only naturally gluten free but are …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
SIDE DISH RECIPES - RECIPES BY MEAL | TASTE OF HOME
These healthy potato recipes are real winners. 22 Thanksgiving Salad Recipes for Your Holiday Table From leafy green bowls to grain-based dishes, these seasonal sides are bursting with fall flavor.
From tasteofhome.com
From tasteofhome.com
See details
POTATO RECIPES | 100+ AMAZING RECIPES USING POTATOES
Side Dish. Vegan Mashed Potatoes with Kale. Olive oil mashed potatoes w/ kale is a supercharged version of classic mashed potatoes. Since it’s naturally gluten free and vegan, it’s a great holiday side to …
From potatogoodness.com
From potatogoodness.com
See details
BREAKFAST POTATO RECIPES | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
From allrecipes.com
From allrecipes.com
See details
10 MICROWAVE POTATO RECIPES | ALLRECIPES
May 14, 2021 · 10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
From allrecipes.com
From allrecipes.com
See details
35 BEST SWEET POTATO SIDE DISHES - SWEET POTATO RECIPES
Sep 22, 2021 · The best sweet potato side dishes are perfect for Thanksgiving, game day, or any fall meal. Find recipes for sweet potato casseroles, fries, soups, and …
From thepioneerwoman.com
From thepioneerwoman.com
See details
POTATO RECIPES WORTHY OF YOUR NEXT PARTY | BETTER HOMES ...
May 26, 2021 · Baked, smashed, roasted, or fried—it's hard to go wrong with potatoes. Plus, with a rainbow of rich add-ins such as bacon, cheese, veggies, and more, the flavor possibilities for fancy potato dishes are endless. So whether you're hosting a holiday get-together or enjoying dinner with friends, these delicious potato recipes …
From bhg.com
From bhg.com
See details