MOLTEN CHOCOLATE CAKE RECIPE RECIPES

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SLOW-COOKER CHOCOLATE LAVA CAKE RECIPE: HOW TO MAKE IT



Slow-Cooker Chocolate Lava Cake Recipe: How to Make It image

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 8

1 package devil's food cake mix (regular size)
1-2/3 cups water
3 large eggs, room temperature
1/3 cup canola oil
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups semisweet chocolate chips
Whipped cream, optional

Steps:

  • In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.

Nutrition Facts : Calories 215 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

CHOCOLATE MOLTEN LAVA CAKES RECIPE - FOOD.COM



Chocolate Molten Lava Cakes Recipe - Food.com image

When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 ounces unsweetened chocolate
2 ounces semisweet chocolate
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons all-purpose flour
whipped cream, for serving

Steps:

  • Preheat oven to 425 degrees and grease 4 (6 ounce) ramekins, place on baking sheet. In a large microwavable bowl microwave butter and chocolate for 1 minute or until butter is melted, stir until chocolate is completely melted.
  • Stir in powdered sugar until well blended. Whisk in eggs and egg yolks, then stir in flour. Divide batter between prepared ramekins. Bake for 13 to 14 minutes or until sides are firm but centers are soft. Let stand for 1 minute.
  • Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream and serve immediatley.

Nutrition Facts : Calories 565.1, FatContent 42.5, SaturatedFatContent 25.4, CholesterolContent 237, SodiumContent 249.5, CarbohydrateContent 47.5, FiberContent 5.1, SugarContent 29.8, ProteinContent 9.5

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