WHIPPED HOT COCOA RECIPE NO HEAVY CREAM RECIPES

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WHIPPED HOT CHOCOLATE RECIPE | ALLRECIPES



Whipped Hot Chocolate Recipe | Allrecipes image

A simple twist to hot chocolate.

Provided by Lori

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup milk
? cup white sugar
2 tablespoons sweetened cocoa powder
1 teaspoon vanilla extract
1 pinch salt
2 (1 ounce) squares semisweet baking chocolate, broken into pieces
1 cup heavy cream

Steps:

  • Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
  • Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.

Nutrition Facts : Calories 384.5 calories, CarbohydrateContent 31.5 g, CholesterolContent 86.5 mg, FatContent 28 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 17.1 g, SodiumContent 66.3 mg, SugarContent 28.8 g

BEST HOT COCOA EVER! AND REAL WHIPPED CREAM! RECIPE - FOOD.COM



Best Hot Cocoa Ever! and Real Whipped Cream! Recipe - Food.com image

I got this out of the cookbook Honest Pretzels, by Mollie Katzen. It really IS the best hot cocoa ever. There is also a recipe for whipped cream, you might want to make it before the cocoa.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 small mugs, 1-2 serving(s)

Number Of Ingredients 9

2 tablespoons semi-sweet chocolate chips
1/2 teaspoon sugar
1 1/2 cups milk (low fat works fine)
1/8 teaspoon vanilla extract (if you like extra, add extra)
whipped cream (optional, recipe follows or you can buy some)
cinnamon (optional)
1 cup whipping cream
1/2 teaspoon vanilla extract
3 tablespoons powdered sugar

Steps:

  • ***DO NOT TURN ON FIRE UNTIL IT SAYS SO***.
  • Put 2 tablespoons chocolate chips plus 1/2 tsp sugar into a small saucepan.
  • Pour the milk into a 2-cup measuring cup until it reaches the 1 1/2 cup line.
  • Slowly pour the milk into the saucepan.
  • Add vanilla extract.
  • Put the pan on the stove and turn heat to medium.
  • Stir slowly (important!) with a wooden spoon as the milk heats up. the chocolate chips will slowly begin to melt. (It takes about 5 minutes to reach the right temperature. keep stirring constantly and be patient, DO NOT LET IT BOIL!).
  • It will be brown all the way through and the chips will be melted and milk hot when it is ready.
  • When it's ready take the cocoa off the stove and slowly pour it into 1 or 2 mugs.
  • Serve plain, or with a little whipped cream (recipe follows) or cinnamon on top.
  • ***WHIPPED CREAM***.
  • Get out large bowl and a whisk.
  • Put the cream, vanilla, and powdered sugar in a bowl. Beat strongly but not too fast with a whisk. It's best to take turns with someone, so your arms won't get tired.
  • When it gets nice and puffy but is still soft, it's ready.
  • It can keep in a covered container in the refrigerator, it keeps up to 2 days. but the sooner you use it, the better.

Nutrition Facts : Calories 1265.2, FatContent 107.8, SaturatedFatContent 66.9, CholesterolContent 377.3, SodiumContent 272.8, CarbohydrateContent 63.5, FiberContent 1.2, SugarContent 37.6, ProteinContent 17.8

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BEST HOT COCOA EVER! AND REAL WHIPPED CREAM! RECIPE - FOOD.COM
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Reviews 5.0
Total Time 10 minutes
Calories 1265.2 per serving
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