CREAMY GOULASH RECIPE - FOOD.COM
Make and share this Creamy Goulash recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Cook and drain ground beef.
- Add cream of mushroom soup and vegetable soup.
- Stir until well mixed.
- Serve over rice or noodles.
- Pretty easy, cheap and tasty!
Nutrition Facts : Calories 470.1, FatContent 30.2, SaturatedFatContent 10.5, CholesterolContent 102.8, SodiumContent 1423.1, CarbohydrateContent 16.6, FiberContent 0.5, SugarContent 4.6, ProteinContent 31.4
COLLINS GOULASH RECIPE | ALLRECIPES
This is a recipe handed down from my grandmother to my father. It's a very unique creamy white-sauce goulash that takes about 20 minutes to make. A real winner with kids. My family's favorite!!! Give it a try. Lemme know how you like it.
Provided by Mary Smallwood
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is tender and has cooked through, about 10 minutes. Drain well in a colander set in the sink.
- Cook the ground beef in a skillet over medium heat, breaking the meat up as it cooks, until the beef is browned and no longer pink. Drain excess fat. Stir in the cream cheese until melted, then mix in the mushroom soup until thoroughly combined. Stir in milk, about 1/4 cup at a time, until the mixture is the consistency of gravy. Stir in the macaroni, bring to a simmer, and serve.
Nutrition Facts : Calories 486 calories, CarbohydrateContent 49.1 g, CholesterolContent 67.7 mg, FatContent 22.3 g, FiberContent 1.8 g, ProteinContent 21.1 g, SaturatedFatContent 10.4 g, SodiumContent 623.2 mg, SugarContent 4.1 g
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