PEANUT STIR FRY SAUCE RECIPES

Name: Thai Peanut Stir-Fry Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons creamy peanut butter; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1/8 teaspoon ground ginger; cayenne pepper

THAI PEANUT STIR-FRY SAUCE RECIPE - FOOD.COM

Thai Peanut Stir-Fry Sauce Recipe - Food.com image

Make and share this Thai Peanut Stir-Fry Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons creamy peanut butter
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1/8 teaspoon ground ginger
cayenne pepper

Steps:

Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.

Nutrition Facts : Calories 68.3, FatContent 4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 540.9, CarbohydrateContent 6, FiberContent 0.6, SugarContent 4.3, ProteinContent 3.1

THAI-STYLE PEANUT STIR-FRY SAUCE RECIPE | ALLRECIPES

Thai-Style Peanut Stir-Fry Sauce Recipe | Allrecipes image

Great for chicken or Asian noodle dishes.

Provided by Tom

Categories Side Dish Sauces and Condiments Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/4 cups sauce

Number Of Ingredients 9

Ingredients

½ cup peanut butter
2 tablespoons soy sauce
2 teaspoons rice vinegar
1?½ teaspoons minced ginger root
1 teaspoon honey
1 teaspoon sriracha sauce, or to taste
1 teaspoon sesame oil
1 teaspoon minced garlic
¾ cup coconut milk

Steps:

Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.

Nutrition Facts : Calories 236.7 calories, CarbohydrateContent 8.1 g, FatContent 21.2 g, FiberContent 2 g, ProteinContent 7.6 g, SaturatedFatContent 9.3 g, SodiumContent 529.2 mg, SugarContent 3.7 g

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