TUNA WITH GREEK YOGURT RECIPES

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GREEK YOGURT TUNA SALAD RECIPE | COOKING LIGHT



Greek Yogurt Tuna Salad Recipe | Cooking Light image

No mayo, no problem. This healthy tuna salad uses probiotic-rich Greek yogurt as its creamy, tangy base. Crunchy celery, earthy chives, and delicate microgreens keep this easy lunch recipe fuss-free, so you can customize it with your own healthy ingredients. Give it a Mediterranean spin with chickpeas, cucumber, and Kalamata olives—or add a little sweetness with sliced grapes. Spread this tuna salad over a slice of whole-wheat bread, stuff it into an avocado, or spoon it into crisp lettuce cups for a low-carb version.

Provided by Elizabeth Laseter

Total Time 5 minutes

Yield Serves 4 (serving size: about 1/3 cup)

Number Of Ingredients 10

1/4 cup 2% Greek yogurt
1 teaspoon Dijon mustard
Juice of 1/2 lemon
1 tablespoon extra-virgin olive oil
1/8 teaspoon Kosher salt
1/8 teaspoon freshly ground black pepper
2 Unit (3 oz.) pouches solid white tuna in water (such as Wild Planet No Salt Added Albacore Wild Tuna)
1 stalk celery, finely diced
1 tablespoon fresh chopped chives
1 cup loosely-packed microgreens (such as radish or basil)

Steps:

  • In a small bowl, combine yogurt, Dijon, oil, salt, and pepper. Set aside. In a medium bowl, combine tuna, celery, and chives. Add yogurt mixture; mix until well-combined. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 100, CarbohydrateContent 1 g, FatContent 5 g, FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 1 g, SodiumContent 260 mg, SugarContent 1 g, UnsaturatedFatContent 4 g

TUNA SALAD WITH YOGURT, CAPERS AND ZA'ATAR RECIPE - PUREWOW



Tuna Salad with Yogurt, Capers and Za'atar Recipe - PureWow image

It’s no secret that we’re tuna salad fans—it’s inexpensive, packed with protein, convenient and impossible to mess up. But it’s also nice to jazz things up from time to time. Enter this tuna salad with yogurt, capers and za’atar from Chloe, Olivia and Nicholas...

Provided by PureWow Editors

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings

Number Of Ingredients 6

One 5-ounce (150g) can tuna in oil, drained (or leftover grilled tuna)
2 to 3 tablespoons whole milk Greek yogurt
1 tablespoon capers, drained if brined or rinsed if salted
3 teaspoons za?atar
1 tablespoon extra-virgin olive oil
1 tablespoon apple cider vinegar

Steps:

  • 1. In a small bowl, combine the tuna, yogurt, capers, za'atar, olive oil and vinegar. Serve to your preference. Note: To turn this into a tuna melt, turn the oven on to broil. Slice bread of your choice, brush both sides of the slices with olive oil and place on a baking sheet lined with aluminum foil. Place a hefty scoop of the tuna salad on each slice of bread. Top with the cheese of your choice (feta and halloumi are good options). Broil until the cheese begins to brown, 5 to 7 minutes. Serve hot.

Nutrition Facts : Calories 227 calories, CarbohydrateContent 2 grams carbohydrate, FatContent 14 grams fat, ProteinContent 23 grams protein, SugarContent 1 grams sugar

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