WHAT DO MUSSELS EAT RECIPES

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More about "what do mussels eat recipes"

STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE ...



Steamed Mussels with Tomato-and-Garlic Broth Recipe ... image

Mussels have three things going for them: They're inexpensive, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding. More Amazing Seafood Recipes

Provided by Food & Wine

Categories     Mussel

Total Time 1 hours 5 minutes

Yield 4

Number Of Ingredients 11

1/4 cup olive oil
1 onion, chopped fine
6 cloves garlic, minced
3 tablespoons chopped fresh parsley
2 cups drained canned tomatoes in thick puree, chopped (from one 28-ounce can)
1/4 teaspoon dried thyme
1/4 teaspoon dried red-pepper flakes
4 pounds mussels, scrubbed and debearded
1/8 teaspoon fresh-ground black pepper
Salt, if needed
Garlic Toast (optional)

Steps:

  • In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the parsley, tomatoes, thyme, and red-pepper flakes. Reduce the heat and simmer, partially covered, for 25 minutes, stirring occasionally.
  • Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the mussels to the pot. Cover; bring to a boil. Cook, shaking the pot occasionally, just until the mussels open, about 3 minutes. Remove the open mussels. Continue to boil, uncovering the pot as necessary to remove the mussels as soon as their shells open. Discard any that do not open.
  • Stir the black pepper into the broth. Taste the broth and, if needed, add salt. Ladle the broth over the mussels and serve with the garlic toast.

MUSSELS MARINIERE RECIPE | ALLRECIPES
Mmmm! Definitely cook the mussels in the sauce - like another reviewer said, if you don't, you will lose that mussel "liquor" which is released when they open, that really makes the sauce! No need to strain the sauce after, thats just extra work! Just take the mussels …
From allrecipes.com
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HOW TO COOK MUSSELS | ALLRECIPES
Nov 20, 2014 · The mussels can be scrubbed an hour before you serve them. Keep them in your fridge until right before you are going to cook them. Before cooking recheck them to make sure none have opened and discard any that have. Do expect to throw away a …
From allrecipes.com
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SPAGHETTI WITH MUSSELS, CLAMS AND SHRIMP RECIPE - MARCIA ...
Add the mussels, cover and cook over high heat until they open, about 2 minutes. Using tongs, transfer the mussels to a bowl. Add the clams to the saucepan, cover and cook until they start to open.
From foodandwine.com
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A GUIDE FOR BUYING AND COOKING MUSSELS : RECIPES AND ...
Mussels are sold live and their shells should be tightly closed, but some may "gape" open slightly. Try pressing the shell shut. If it stays closed, the mussel is still alive and safe to eat, but ...
From foodnetwork.com
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MY QUICK AND EASY MUSSELS RECIPE : MUSSELS 101 - CHEF DENNIS
Sep 09, 2018 · Home » Recipes » My Quick & Easy Mussels Recipe to turn your Evening Meal into an Italian Feast. My Quick & Easy Mussels Recipe to turn your Evening Meal into an Italian Feast. Published: Sep 9, 2018 · Modified: Aug 14, 2021 by Chef Dennis Littley …
From askchefdennis.com
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HOW TO COOK FROZEN MUSSELS | LIVESTRONG.COM
Nov 15, 2019 · For a simple mussel pasta dish, saute oil and garlic in a pan over medium-high heat until the garlic has browned, then add your mussel meat to the pan and continue cooking until the meat has warmed through. Toss the mussel garlic sauce with cooked …
From livestrong.com
See details


MUSSELS MARINIERE RECIPE | ALLRECIPES
Mmmm! Definitely cook the mussels in the sauce - like another reviewer said, if you don't, you will lose that mussel "liquor" which is released when they open, that really makes the sauce! No need to strain the sauce after, thats just extra work! Just take the mussels …
From allrecipes.com
See details


HOW TO COOK MUSSELS | ALLRECIPES
Nov 20, 2014 · The mussels can be scrubbed an hour before you serve them. Keep them in your fridge until right before you are going to cook them. Before cooking recheck them to make sure none have opened and discard any that have. Do expect to throw away a …
From allrecipes.com
See details


SPAGHETTI WITH MUSSELS, CLAMS AND SHRIMP RECIPE - MARCIA ...
Add the mussels, cover and cook over high heat until they open, about 2 minutes. Using tongs, transfer the mussels to a bowl. Add the clams to the saucepan, cover and cook until they start to open.
From foodandwine.com
See details


A GUIDE FOR BUYING AND COOKING MUSSELS : RECIPES AND ...
Mussels are sold live and their shells should be tightly closed, but some may "gape" open slightly. Try pressing the shell shut. If it stays closed, the mussel is still alive and safe to eat, but ...
From foodnetwork.com
See details


STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE ...
Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the mussels to the pot. Cover; bring to a boil. Cook, shaking the pot occasionally, just until the mussels ...
From foodandwine.com
See details


MY QUICK AND EASY MUSSELS RECIPE : MUSSELS 101 - CHEF DENNIS
Sep 09, 2018 · Home » Recipes » My Quick & Easy Mussels Recipe to turn your Evening Meal into an Italian Feast. My Quick & Easy Mussels Recipe to turn your Evening Meal into an Italian Feast. Published: Sep 9, 2018 · Modified: Aug 14, 2021 by Chef Dennis Littley …
From askchefdennis.com
See details


HOW TO COOK FROZEN MUSSELS | LIVESTRONG.COM
Nov 15, 2019 · For a simple mussel pasta dish, saute oil and garlic in a pan over medium-high heat until the garlic has browned, then add your mussel meat to the pan and continue cooking until the meat has warmed through. Toss the mussel garlic sauce with cooked …
From livestrong.com
See details


35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT ...
Aug 10, 2020 · These fast-cooking shellfish dinner recipes include mussels steamed in wine, beer, and tomatoes, seafood stews, and an easy way to make paella on a weeknight.
From epicurious.com
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MUSSEL RECIPES | ALLRECIPES
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved …
From allrecipes.com
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THAI STEAMED MUSSELS RECIPE | ALLRECIPES
This recipe rocks! We have a Belgian restaurant in town that makes great mussels and my husband liked these Thai curry mussels better than theirs! You really don't need 2 cups of cilantro--maybe 1 cup. Just sprinkle some in each bowl before you spoon in the mussels …
From allrecipes.com
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HOW TO COOK MUSSELS | BBC GOOD FOOD
Mussels are found all over the world and they work well with a versatile list of ingredients from classic creamy French sauces to vibrant spicy curries. Like all shellfish, mussels need to be eaten exceptionally fresh and do …
From bbcgoodfood.com
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EAT & DRINK - THE MARTHA'S VINEYARD TIMES
Jan 11, 2022 · Local Recipes. There is more than one way to fry chicken. Eat & Drink Gavin Smith-April 10, 2020 0 ‘Seventeen Mussels, Left Fork Style’ Eat & Drink The Martha's Vineyard Times …
From mvtimes.com
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GUIDE TO COOKING MUSSELS - HOW TO COOK MUSSELS
Mar 25, 2020 · They are remarkably tasty as long as the mussels are cooked, cooled, and served on the same day. Although not standard, but safe, mussels can be served raw on the half-shell just like oysters. Raw mussels …
From thespruceeats.com
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MUSSELS: ARE THEY GOOD FOR YOU? PROS AND CONS, NUTRITION ...
Mussels are valuable to the ecosystem because they can remove many contaminants from water. They can even clean E. coli from water and still be safe to eat. There are some conditions …
From webmd.com
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48 BEST GLUTEN-FREE RECIPES EVER — EAT THIS NOT THAT
Aug 31, 2020 · Packed with protein, omega-3s, and a cache of energy-boosting B vitamins, shellfish make an ideal way to start a meal, or simply add a salad to the side, and you can call it a full meal for dinner. Build a flavor base with onions, garlic, and other aromatics, then add the mussels …
From eatthis.com
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NZ MUSSELS STEAMED IN WINE AND GARLIC - DELECTABILIA
Maybe others do, too, because they were a little rare in the last batch I purchased. They taste the same, though. Needless to say, NZ mussels are a favourite, and there are a few other mussel recipes here to take a look at. I highly recommend you take a look at this recipe for mussels …
From delectabilia.com
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SEAFOOD RECIPES | MARTHA STEWART
Honor the Italian-American Feast of the Seven Fishes with a pot of seafood stew perfumed with orange and saffron. This version switches out pricey lobster and scallops for just-as-refined shrimp and …
From marthastewart.com
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