CALDO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CALDO VERDE RECIPE - FOOD NETWORK



Caldo Verde Recipe - Food Network image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 9

1 pound kale, Swiss chard, collards or turnip greens, washed, spun dry, thick stems pulled off
6 ounces Portuguese ChouriHo sausage, sliced 1/2-inch thick (or substitute Spanish Chorizo)
2 tablespoons olive oil
1 large sweet onion, minced
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 large garlic cloves, minced or pureed
4 large baking potatoes, peeled and sliced thin
2 quarts cold water

Steps:

  • Take whatever greens you are using and stack several leaves on top of each other. Starting at the wide side, roll the stack up into a tight cylinder. Slice across the cylinder with a very sharp knife to make thin, hairlike shreds. Repeat with remaining leaves. Set aside shredded greens.
  • Heat 1 tablespoon olive oil in a large kettle over medium high heat. Add sausage slices and fry until lightly colored and fat is rendered, about 10 minutes. Remove from pot with slotted spoon and reserve. Add remaining tablespoon oil to pot, then add onions and salt and pepper. Stir well, then cook, stirring occasionally, until onions are softened, 5 minutes. Add the garlic, stir, and cook one minute until its aroma is released. Add the potatoes, turn the heat to medium high, and saute 3 to 5 minutes until onions and potatoes begin to color. Add the water, cover, and simmer over low heat until potatoes can be mashed easily against side of pot with a wooden spoon, about 25 minutes. When potatoes are soft, turn off the heat and use a potato masher to thoroughly crush and blend. Add the sausage, turn the heat on to medium, and simmer 5 minutes to bring the flavors together. Stir in the greens and cook 5 minutes until bright green and tender. Taste, adjust seasoning, and serve.
  • This soup, literally Green Soup, could be called the national dish of Portugal. It is traditionally made with a type of flat green cabbage called couve gallego.
  • The method of slicing leaves like this is called a chiffonade in the French lexicon. Important to get them thin enough that they will cook quickly.

BEEF SOUP (CALDO DE RES) RECIPE | MARCELA VALLADOLID ...



Beef Soup (Caldo de Res) Recipe | Marcela Valladolid ... image

Provided by Marcela Valladolid

Categories     main-dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

One 2-pound bone-in beef chuck, cut into 1-inch cubes
4 cloves garlic
1/2 medium white onion
Pinch salt
2 carrots, cut into 1-inch rounds
1 celery stick, cut into 2-inch pieces
1 chayote squash, cut in 2-inch strips
1 corn on the cob, halved
1 zucchini, cut into 2-inch chunks
1/2 head cabbage, quartered
Lime wedges, for serving
Hot sauce, for serving
Corn tortillas, warmed, for serving

Steps:

  • Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot. Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer. Simmer for 30 minutes. Then uncover and skim off the foam and grease. Add the carrots, celery stick, chayote squash, corn, zucchini and cabbage. Cover, and continue simmering for 30 more minutes. Turn the heat off and serve hot with lime wedges, hot sauce and warm corn tortillas.

More about "caldo recipes"

BEEF SOUP (CALDO DE RES) RECIPE | MARCELA ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category main-dish
Cuisine mexican
  • Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot. Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer. Simmer for 30 minutes. Then uncover and skim off the foam and grease. Add the carrots, celery stick, chayote squash, corn, zucchini and cabbage. Cover, and continue simmering for 30 more minutes. Turn the heat off and serve hot with lime wedges, hot sauce and warm corn tortillas.
See details


CALDO VERDE (PORTUGUESE CABBAGE SOUP) RECIPE - BBC FOOD
Cabbage soup doesn't need to be boring. Spice it up with smoky chorizo and comforting potatoes.
From bbc.co.uk
Reviews 4.9
Cuisine Portuguese
  • Mix the smoked paprika with some olive oil to make a dressing, and swirl this red magic into the vibrant green soup. Serve with some rustic country bread.
See details


CHICKEN AND VEGETABLE SOUP WITH CHIPOTLE CHILIES (CALDO ...
In Mexico City, Josefina López Méndez, chef at Chapulín restaurant, taught us to make a chicken and vegetable soup brimming with texture, colors and layers of...
From 177milkstreet.com
Total Time 1 hours
See details


CALDO DE RES - MEXICAN BEEF SOUP RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 3 hours 30 minutes
Cuisine Mexican
  • Serve with warm corn tortillas, if desired.
See details


HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 40 minutes
Calories 25 calories per serving
  • Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
See details


HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 40 minutes
Calories 25 calories per serving
  • Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
See details


CALDO GALLEGO RECIPE | ALLRECIPES
Caldo Gallego, a traditional Spanish soup, is full of turnips, turnip greens, white beans, and sausage, making a hearty and warm meal for cold evenings.
From allrecipes.com
See details


CALDO DE RES (BEEF SOUP) RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


ARROZ CALDO RECIPE - PILIPINAS RECIPES
Filipino Chicken Recipes Arroz Caldo Recipe. Arroz Caldo Recipe. 36692. 2. Jump to Recipe. To many Filipinos, Arroz Caldo also known as “Lugaw”, is a rice porridge recipe. It is also well known as …
From pilipinasrecipes.com
See details


CALDO VERDE ~ PORTUGUESE GREEN SOUP RECIPE - LEITE'S CULINARIA
Jan 20, 2022 · What does caldo verde mean in English? The literal translation is “green broth,” but it’s often called green soup. But what’s most important is, as my friend and Portuguese cookbook author Ana Patuleia Ortins says, “Caldo verde is caldo verde is caldo verde…
From leitesculinaria.com
See details


CALDO DE RES - ISABEL EATS {EASY MEXICAN RECIPES}
How to make caldo de res. In a large dutch oven or soup pot, add 10 cups water, beef shanks, garlic, bay leaves, and salt. Bring to a boil, cover, reduce heat to a low simmer and continue …
From isabeleats.com
See details


CALDO DE CAMARóN │MEXICAN SHRIMP SOUP │MEXICAN FOOD R…
Mar 10, 2017 · Caldo de Camarón │Caldo de Camarón The version most common throughout the country is the one that uses fresh shrimp (shells on or removed), carrots, potatoes, and a tomato flavored broth. As I’ve mentioned in many recipes …
From mexicoinmykitchen.com
See details


CALDO GALLEGO - GOYA FOODS | AUTHENTIC LATINO FOOD & RECIPES
Caldo Gallego Caldo Gallego, or white bean soup, hails from Spain's Galicia region, a place where good, hot soup and hearty meals reign supreme. The flavors of GOYA® Chorizo and GOYA® …
From goya.com
See details


HOW TO MAKE CALDO DE POLLO RECIPE | CHICKEN SOUP 【 VER…
Jan 07, 2014 · Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. I know everyone has their own way of …
From mexicoinmykitchen.com
See details


ARROZ CALDO (FILIPINO CHICKEN AND RICE SOUP) RECIPE
May 28, 2021 · Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. The result is a quick, comforting bowl that's a perfect wintertime meal (and rivals chicken soup …
From seriouseats.com
See details


CALDO VERDE (PORTUGUESE POTATO AND KALE SOUP WITH SAUSAGE ...
Mar 07, 2019 · Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort.
From seriouseats.com
See details


MEXICAN SHRIMP SOUP (CALDO DE CAMARONES) - GIRL AND THE ...
Mexican Chicken Soup (Caldo de Pollo) ... Mexican Seafood Soup Recipes […] Reply. Fresh Shrimp soup Recipes Mexican Make You Love It says: December 13, 2019 at 2:51 am […] For more details and how to make it, please visit the link: Shrimp Soup Recipes Mexican […] Reply. 21 Best Mexican Soup Recipes …
From girlandthekitchen.com
See details


TRADITIONAL CHINESE SOUPS TO WARM YOUR SOUL - THE WOKS OF LIFE
Jan 04, 2018 · Try 11 traditional Chinese soup recipes for you to enjoy this winter including 4 of your most Americanized traditional Chinese soup recipes in our collection. Learn how to make all of these soups in the comforts of your own home this winter!
From thewoksoflife.com
See details


THE TOP 10 PORTUGUESE FOODS – WITH RECIPES | EXPATICA
May 10, 2021 · 3. Caldo verde. Most meals in Portugal involve a soup dish. While fish, bread, and cold tomato soups are quite common, the most famous is caldo verde which comes from the Minho Province of northern Portugal. This heart-warming green soup …
From expatica.com
See details


HOW TO MAKE CHICKEN STOCK - SIMPLY RECIPES
Nov 12, 2021 · Here are three of our favorite ways to make homemade chicken stock! Simmer bones from a whole chicken or chopped chicken parts, simmer for hours or make it in just one. Vegetables, herbs and aromatics are the secret to more flavor.
From simplyrecipes.com
See details


OIL FONDUE RECIPES: HOW TO MAKE FONDUE ... - BESTFONDUE.COM
Oil fondue recipes are fairly easy to prepare. The important thing to remember is that you will need to be extremely careful while enjoying these delicious meat fondue recipes. After all, a pot of boiling oil will be sitting on the table… Bad things could happen.
From bestfondue.com
See details


10 BEST LANGOSTINO RECIPES - YUMMLY
Jan 19, 2022 · Caldo de Langostinos (Mexican Squat Lobster Soup) The Domestic Man lime wedges, salt, diced tomatoes, bay leaf, chicken broth, dried oregano and 10 more Caldo de Langostinos (Mexican Squat Lobster Soup) Primal Palate
From yummly.com
See details


COOKING RECIPES - COOKING HAWAIIAN STYLE
Hawaiian Recipes - Cooking Hawaiian Style made home cooking easy and joy. Browse our free hawaiian recipes and recipes from all over the world.
From cookinghawaiianstyle.com
See details


OIL FONDUE RECIPES: HOW TO MAKE FONDUE WITH OIL ...
Oil fondue recipes are fairly easy to prepare. The important thing to remember is that you will need to be extremely careful while enjoying these delicious meat fondue recipes. After all, a pot of boiling oil will be sitting on the table… Bad things could happen.
From bestfondue.com
See details


10 BEST LANGOSTINO RECIPES | YUMMLY
Jan 19, 2022 · Caldo de Langostinos (Mexican Squat Lobster Soup) The Domestic Man lime wedges, salt, diced tomatoes, bay leaf, chicken broth, dried oregano and 10 more Caldo de Langostinos (Mexican Squat Lobster Soup) Primal Palate
From yummly.com
See details


COOKING RECIPES | HAWAIIAN RECIPES • COOKING HAWAIIAN STYLE
Hawaiian Recipes - Cooking Hawaiian Style made home cooking easy and joy. Browse our free hawaiian recipes and recipes from all over the world.
From cookinghawaiianstyle.com
See details


SPICY MEXICAN CHIPOTLE | FIELD ROAST
Our Spicy Mexican Chipotle Plant-Based Sausages heat up mealtime in bold ways. They’re seasoned to perfection with cumin seeds and oregano, and they spice up any dish for breakfast, lunch, or dinner.
From fieldroast.com
See details


RECIPES - PATI JINICH
Classic Recipes, Local Secrets Pati’s Mexican Table The Secrets of Real Mexican Homecooking Mexican Today New and Rediscovered Recipes for Contemporary Kitchens News & Events. All News & Events . Featured The Washington Post: Our favorite cookbooks of …
From patijinich.com
See details


15+ SAVORY OATMEAL & PORRIDGE RECIPES | EATINGWELL
Jul 28, 2021 · Arroz caldo, a bowl of comforting rice porridge seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The porridge can have a variety of toppings, such as hard- or soft-boiled eggs, crispy tofu, crispy garlic bits or …
From eatingwell.com
See details


CHORIZO RECIPES | JAMIE OLIVER
Chorizo recipes (25). Sweet and smoky with a gentle heat, chorizo is a great way to get loads of flavour into simple dishes. In our collection of gorgeous chorizo recipes, you’ll find ideas for a creamy red wine risotto, a crispy breakfast hash, a twist on carbonara, plus …
From jamieoliver.com
See details


16 EASY AND TASTY LINGUICA RECIPES BY HOME COOKS - COOKPAD
Caldo Verde com Chouriço (Portuguese Collard Green Soup) extra virgin olive oil • chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds • large onion, diced • Salt and white pepper, • garlic cloves, minced • large potatoes, peeled and chopped • chicken stock AND …
From cookpad.com
See details


10 BEST BEEF BEEF SHANK RECIPES | YUMMLY
Jan 19, 2022 · Caldo de Res (Mexican Style Beef Soup) Just a Pinch cooking oil, beef, corn on the cob, medium onion, squash, beef and 9 more Paul Bocuse’s Pot-au-feu – as Tweaked by Tfd The Food Dictator
From yummly.com
See details


16+ STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW
Dec 01, 2021 · 16+ Easy Stew Meat Recipes That Aren't Just Beef Stew. PUBLISHED December 1, 2021 · MODIFIED December 1, 2021 · BY [Urvashi Pitre] · 355 words. · About 2 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I …
From twosleevers.com
See details


STARTERS RECIPES | JAMIE OLIVER
Starters recipes (285). Kick off your dinner parties in style with our super starter food ideas. Whether you’re pulling out all the stops, or rustling up a last-minute dinner, we’ve got you covered.
From jamieoliver.com
See details


RECIPES | GOURMET TRAVELLER
Browse All Recipes How to make a boiled Christmas pudding. Made with sweet dried fruits, fragrant spices, a generous dash of booze and a token surprise or two - the Christmas pudding is the perfect finale to any festive family meal.
From gourmettraveller.com.au
See details


HUMITAS OR STEAMED FRESH CORN CAKES / FRESH CORN TAMALES
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with …
From laylita.com
See details