RUM AND CURACAO COCKTAIL RECIPES

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RAINBOW PARADISE COCKTAIL - HY-VEE RECIPES AND IDEAS



Rainbow Paradise Cocktail - Hy-Vee Recipes and Ideas image

Our layered rainbow cocktail keeps its layers while you sip!

Provided by Hy-Vee Seasons Magazine

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 12-oz.

Number Of Ingredients 7

1 oz. of grenadine
1 c. of crushed ice
4 oz. of Hy-Vee 100% no-sugar-added pineapple juice
2 oz. of coconut-flavored rum
1 oz. of water
0.5 oz. of blue curacao
0 Orange slice

Steps:

  • 1.

    Add grenadine to a 12-oz. hurricane glass. Fill glass with ice.

  • 2.

    Combine pineapple juice and coconut rum in a glass measuring cup; slowly pour mixture over ice in glass. 

  • 3.

    Combine water and blue curacao and slowly pour over pineapple-rum layer. Garnish with an orange slice, if desired. 

Nutrition Facts : Calories 300, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 15mg, CarbohydrateContent 37g, FiberContent 0g, SugarContent 28g, ProteinContent 0g

RAINBOW PARADISE COCKTAIL - HY-VEE RECIPES AND IDEAS



Rainbow Paradise Cocktail - Hy-Vee Recipes and Ideas image

Our layered rainbow cocktail keeps its layers while you sip!

Provided by Hy-Vee Seasons Magazine

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 12-oz.

Number Of Ingredients 7

1 oz. of grenadine
1 c. of crushed ice
4 oz. of Hy-Vee 100% no-sugar-added pineapple juice
2 oz. of coconut-flavored rum
1 oz. of water
0.5 oz. of blue curacao
0 Orange slice

Steps:

  • 1.

    Add grenadine to a 12-oz. hurricane glass. Fill glass with ice.

  • 2.

    Combine pineapple juice and coconut rum in a glass measuring cup; slowly pour mixture over ice in glass. 

  • 3.

    Combine water and blue curacao and slowly pour over pineapple-rum layer. Garnish with an orange slice, if desired. 

Nutrition Facts : Calories 300, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 15mg, CarbohydrateContent 37g, FiberContent 0g, SugarContent 28g, ProteinContent 0g

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